When autumn arrives, there’s no better way to warm up than with a bowl of hearty and flavorful butternut squash soup. This recipe adds a touch of sweetness with the addition of apples, creating a comforting and satisfying dish. The combination of butternut squash and apples creates a rich and creamy soup, perfect for a cozy evening.
Butternut squash soup with apples is also a great way to get a serving of vegetables into your diet. Butternut squash is full of vitamins A and C, while apples provide antioxidants and fiber. So not only is this soup delicious, it’s good for you too!
How To Make Butternut Squash Soup with Apples
Making butternut squash soup with apples is a simple process that can be completed in under an hour. Here’s what you’ll need:
Ingredients:
- 1 medium butternut squash, peeled and cubed
- 2 apples, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth or vegetable broth
- 1 cup milk or cream (optional)
- Salt and pepper to taste
Equipments:
- Cutting board
- Knife
- Large pot
- Immersion blender or regular blender
Step-by-Step Instructions:
1.
Heat a large pot over medium heat. Add the butternut squash, apples, onion, and garlic. Cook for 5-7 minutes, or until the vegetables are softened.
2.
Add the chicken broth to the pot and bring to a boil. Reduce heat to low and simmer for 15-20 minutes, or until the butternut squash is tender.
3.
Remove the pot from the heat and let cool slightly. Use an immersion blender or regular blender to puree the soup until smooth.
4.
Return the soup to the pot and stir in the milk or cream, if desired. Season with salt and pepper to taste.
5.
Serve the soup warm with a side of crusty bread or crackers.
Tips or Possible Variation of Butternut Squash Soup with Apples
Here are a few tips to make the most of your butternut squash soup with apples:
- For a richer flavor, roast the butternut squash before adding it to the soup. Simply toss the squash with olive oil and roast at 400 degrees Fahrenheit for 20-25 minutes, or until tender.
- Add other vegetables to the soup, such as carrots, celery, or potatoes.
- Use different types of apples, such as Granny Smith or Honeycrisp, to create different flavor combinations.
Butternut squash soup with apples is a versatile dish that can be enjoyed in many different ways. Whether you serve it as a starter, main course, or side dish, this soup is sure to please everyone at the table.
You can also make the soup ahead of time and reheat it when you’re ready to serve. Butternut squash soup with apples is a great way to use up leftover squash, and it’s also a delicious and nutritious meal that the whole family will enjoy.
