Fall is in the air, and there’s nothing more comforting than a warm and cozy bowl of butternut squash soup. This classic soup is easy to make and packed with flavor. With the addition of apples, this soup takes on a sweet and tangy twist that will please everyone at your table.
Butternut squash is a nutrient-rich vegetable that is low in calories and high in fiber. It’s also a good source of vitamins A, C, and E. Apples are another healthy ingredient that adds sweetness and crunch to the soup. They are a good source of fiber, vitamin C, and potassium.
This butternut squash soup with apple recipe is a simple and delicious way to enjoy the flavors of fall. It’s perfect for a quick and easy weeknight meal or a festive holiday gathering.
How To Make Butternut Squash Soup with Apple
Making butternut squash soup with apple is easy! Here’s what you’ll need:
Ingredients:
- 1 medium butternut squash, peeled and cubed
- 1 large apple, peeled and chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth or vegetable broth
- 1/2 cup heavy cream (optional)
- Salt and pepper to taste
Equipments:
- Large pot or Dutch oven
- Immersion blender or regular blender
Instructions:
- In a large pot or Dutch oven over medium heat, sauté the onion and garlic in olive oil until softened.
- Add the butternut squash and apples to the pot and cook for 5 minutes, or until the squash starts to soften.
- Add the chicken broth or vegetable broth, salt and pepper to taste. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the squash is tender.
- Using an immersion blender, blend the soup until smooth.
- If you don’t have an immersion blender, you can transfer the soup to a regular blender and blend until smooth.
- Stir in the heavy cream, if desired. Serve warm and enjoy!
Tips or Possible Variation of the Butternut Squash Soup with Apple
Here are a few tips and possible variations for your butternut squash soup with apple:
- For a vegan version of this soup, omit the heavy cream and use vegetable broth instead of chicken broth.
- Add a pinch of nutmeg or cinnamon to the soup for extra flavor.
Butternut squash soup with apple is a versatile dish that can be enjoyed in many different ways. Whether you serve it as a starter, main course, or side dish, this soup is sure to be a hit. So gather your ingredients and give this recipe a try today!
This soup is a great way to warm up on a cold day and is sure to please everyone at your table. So next time you’re looking for a delicious and easy fall soup recipe, give this butternut squash soup with apple a try!
