Butternut squash soup is a creamy, flavorful, and comforting dish perfect for a cozy fall or winter meal. It’s packed with nutrients and can be easily customized to your liking. Whether you prefer a smooth or chunky texture, sweet or savory flavors, there’s a butternut squash soup recipe out there for everyone.
The key to a great butternut squash soup is using a ripe, flavorful squash. Look for a squash with a deep orange color and a firm but not hard shell. You can also check the stem; it should be dry and slightly indented. Once you’ve found the perfect squash, it’s time to get cooking.
How To Make Butternut Squash Soup
Making butternut squash soup is easy and only requires a few simple steps.
Ingredients:
- 1 large butternut squash, peeled and cubed
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup milk or cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Ground nutmeg, to taste
Equipments:
- Large pot or Dutch oven
- Immersion blender or regular blender
Instructions:
1. In a large pot or Dutch oven over medium heat, sauté the onion and garlic in a little olive oil until softened.
2. Add the cubed butternut squash and vegetable broth to the pot and bring to a boil. Reduce heat and simmer for 15-20 minutes, or until the squash is tender.
3. Use an immersion blender or a regular blender to pure the soup until smooth. Return to the pot and stir in the milk or cream, salt, pepper, and nutmeg.
4. Heat through and serve warm. Enjoy!
Tips or Possible Variation
Here are a few tips and variations to customize your butternut squash soup:
- For a sweeter soup, add a tablespoon of honey or maple syrup to the pot.
- For a spicier soup, add a pinch of cayenne pepper or red pepper flakes.
- For a creamy soup, add an extra 1/2 cup of milk or cream.
- For a chunky soup, mash the squash with a fork or potato masher instead of pureeing it.
- To make the soup vegan, use vegetable broth and almond milk or coconut milk instead of dairy.
There you have it! A simple and delicious butternut squash soup recipe that you can enjoy all season long. Experiment with different variations to find your perfect combination of flavors and textures. So, what are you waiting for? Grab a butternut squash and get cooking!
