Are you looking for a delicious and comforting dish that’s perfect for fall? Look no further than our butternut squash and pasta recipe. This creamy, flavorful dish is easy to make and packed with nutrients. It’s the perfect way to warm up on a chilly evening or to enjoy as a hearty lunch.
Our butternut squash and pasta recipe is made with just a few simple ingredients, including butternut squash, pasta, Parmesan cheese, and spices. But don’t let the simplicity fool you – this dish is incredibly flavorful and satisfying. The roasted butternut squash adds a sweet and nutty flavor, while the Parmesan cheese and spices add a savory touch.
The best part about this butternut squash and pasta recipe is that it’s incredibly versatile. You can add any vegetables or proteins that you like. For example, you could add some chopped spinach, bell peppers, or chicken. You can also adjust the spices to your liking. If you like it spicy, add some red pepper flakes. If you prefer a milder flavor, omit the red pepper flakes.
Ingredients:
- 1 butternut squash, peeled and cubed
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pound pasta
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 teaspoon red pepper flakes (optional)
Equipment:
- Cutting board
- Knife
- Measuring cups and spoons
- Roasting pan
- Large pot
- Colander
How To Make:
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl, combine the butternut squash, olive oil, salt, and pepper. Toss to coat.
- Spread the butternut squash on a roasting pan and roast for 20-25 minutes, or until tender.
- While the butternut squash is roasting, cook the pasta according to the package directions.
- Drain the pasta and return it to the pot.
- Add the roasted butternut squash, Parmesan cheese, parsley, and red pepper flakes (if using) to the pasta. Stir to combine.
- Serve immediately and enjoy!
Tips or Possible Variations:
- For a creamier sauce, add 1/2 cup of milk or cream to the pasta when you add the butternut squash.
- If you don’t have butternut squash, you can use another type of winter squash, such as acorn squash or kabocha squash.
- To add some protein to the dish, add some cooked chicken, shrimp, or tofu.
No matter how you make it, our butternut squash and pasta recipe is sure to be a hit. It’s a delicious, comforting, and versatile dish that’s perfect for any occasion.
So next time you’re looking for a delicious and easy butternut squash and pasta recipe, give this one a try. You won’t be disappointed!