There’s nothing quite like a warm and comforting bowl of soup on a chilly day. And when that soup is made with sweet butternut squash and apples, it’s even better. This butternut and apple soup recipe is easy to make, and it’s packed with flavor. Plus, it’s a great way to use up any leftover squash or apples you may have on hand.
Butternut squash is a winter squash that has a sweet, nutty flavor. It’s a good source of vitamins A, C, and E, as well as fiber and potassium. Apples are another healthy ingredient that adds sweetness and crunch to this soup. They’re also a good source of fiber, vitamin C, and antioxidants.
The combination of butternut squash and apples makes for a delicious and nutritious soup that’s perfect for a fall or winter meal.
How To Make Butternut and Apple Soup
Making butternut and apple soup is easy. The first step is to gather your ingredients.
Ingredients:
- 1 medium butternut squash, peeled and cubed
- 2 medium apples, peeled and cubed
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup water
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup heavy cream (optional)
- Fresh parsley, for garnish (optional)
Equipments:
- Large pot
- Immersion blender or regular blender
Instructions:
- In a large pot, sauté the onion and garlic in olive oil until softened.
- Add the butternut squash, apples, chicken broth, water, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the squash is tender.
- Use an immersion blender or regular blender to puree the soup until smooth.
- Stir in the heavy cream, if desired. Garnish with fresh parsley, if desired.
- To make the soup vegan, use vegetable broth instead of chicken broth and omit the heavy cream.
- If you don’t have an immersion blender, you can use a regular blender to puree the soup. Just be sure to let the soup cool slightly before blending.
- To make the soup spicier, add a pinch of cayenne pepper or red pepper flakes.
- To add more sweetness to the soup, add a tablespoon or two of maple syrup or honey.
- For a creamier soup, add an extra 1/2 cup of heavy cream.
Tips or Possible Variation of the Butternut and Apple Soup
Here are a few tips and possible variations for making this soup:
The butternut and apple soup is a delicious and versatile soup that can be enjoyed by people of all ages. Experiment with different variations to find your favorite way to make it.
