Broccoli salad is a classic summer side dish that’s perfect for potlucks, barbecues, or a light and refreshing lunch. It’s easy to make, packed with fresh vegetables, and can be customized to your taste preferences. Our broccoli salad recipe with cheese adds a creamy, cheesy twist that makes it irresistible.
The secret to a great broccoli salad lies in the balance of flavors and textures. The broccoli florets provide a satisfying crunch, while the red onion adds a bit of bite. The creamy mayonnaise dressing, with a hint of Dijon mustard and tangy vinegar, brings everything together. And the addition of shredded cheddar cheese adds a rich, cheesy flavor that takes this salad to the next level.
Not only is this broccoli salad recipe with cheese delicious, it’s also a breeze to make. Simply combine all the ingredients in a large bowl, toss until well coated, and chill for at least 30 minutes before serving. The flavors will meld and the salad will be even more delicious the next day.
How To Make Broccoli Salad with Cheese
Making a broccoli salad recipe with cheese is a simple and straightforward process that yields a delicious and refreshing side dish. Here’s a step-by-step guide to help you create this tasty salad:
Ingredients:
- 1 head of broccoli, cut into florets
- 1 red onion, thinly sliced
- 1 cup shredded cheddar cheese
- 1 cup mayonnaise
- 1/4 cup Dijon mustard
- 2 tablespoons apple cider vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Equipments:
- Large mixing bowl
- Whisk
- Measuring cups and spoons
Instructions:
- In a large mixing bowl, combine the broccoli florets, red onion, and shredded cheddar cheese.
- In a separate bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper until smooth.
- Pour the dressing over the broccoli mixture and toss until well coated.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving.
Tips and Possible Variations:
To add a bit of sweetness to the salad, try adding a handful of dried cranberries or raisins.
For a tangier flavor, use white wine vinegar or lemon juice instead of apple cider vinegar.
If you don’t have Dijon mustard, you can use yellow mustard instead, but be sure to use half the amount since it is more potent.
Broccoli salad is a versatile dish that can be customized to your liking. Feel free to experiment with different ingredients and flavors to create your own unique version.
This broccoli salad recipe with cheese is a delicious and easy-to-make side dish that will be a hit at your next gathering. Its combination of fresh vegetables, creamy dressing, and tangy cheese makes it a perfect complement to any meal. Whether you’re hosting a summer barbecue or just looking for a light and refreshing lunch, this salad is sure to satisfy your cravings.
