Prepare to embark on a culinary adventure with our velvety smooth broccoli cheese soup recipe, made with the delectable Velveeta cheese. This classic comfort food is the perfect antidote to chilly nights and hungry tummies. With just a few simple ingredients and easy-to-follow steps, you’ll have a steaming bowl of creamy goodness in no time.
The secret to this recipe lies in the perfect balance of flavors, where the sharpness of cheddar cheese harmonizes with the subtle sweetness of Velveeta. Broccoli florets add a vibrant green and a satisfying crunch, making every spoonful a delight. So gather your ingredients, prepare your cooking essentials, and let’s embark on this cheesy adventure together!
How To Make Broccoli Cheese Soup Velveeta
Creating this delightful soup is surprisingly effortless. Here’s a breakdown of what you’ll need:
Ingredients:
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1 cup Velveeta cheese, cubed
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Equipment:
- Large pot or Dutch oven
- Measuring cups and spoons
- Knife
- Immersion blender or a regular blender
Step-by-Step Instructions:
- In a large pot over medium heat, warm the olive oil. Add the onion and cook until softened, about 5 minutes.
- Stir in the garlic and cook for another minute until fragrant.
- Pour in the chicken broth and broccoli florets. Bring to a boil.
- Reduce heat and simmer for 10-15 minutes, or until the broccoli is tender.
- Remove from heat and let cool slightly.
- Using an immersion blender or a regular blender, blend the soup until smooth.
- Return the soup to the pot and stir in the cheddar cheese and Velveeta cheese. Cook over low heat, stirring constantly, until the cheese is melted and the soup is heated through.
- Season with salt and pepper to taste.
- Ladle into bowls and garnish with fresh parsley. Enjoy your creamy and cheesy broccoli cheese soup made with Velveeta!
Tips or Possible Variations of Broccoli Cheese Soup Velveeta
This recipe is just a starting point for your cheesy adventures. Here are some tips and ideas to customize it:
- For a thicker soup, blend a portion of the broccoli florets before adding them to the pot.
- Add some heat with a dash of cayenne pepper or red pepper flakes.
- Swap out the Velveeta cheese for your favorite cheese. Try using Gruyère cheese or a blend of cheddar and Monterey Jack cheese.
Remember, the joy of cooking is experimenting and creating dishes that fit your taste buds. So don’t be afraid to adjust the ingredients and techniques to create your own signature broccoli cheese soup Velveeta recipe. The possibilities are endless!
As you savor each spoonful of this comforting soup, let the rich flavors and velvety texture warm your soul. It’s the perfect dish to share with loved ones, whether it’s a cozy dinner night or a comforting meal on a busy day. So gather your ingredients, ignite your culinary spirit, and create a delicious bowl of broccoli cheese soup Velveeta that will surely become a family favorite.
