Who doesn’t love a warm and cozy bowl of broccoli cheddar soup, especially during the colder months? This classic recipe is easy to make and packed with flavor, thanks to the rich and creamy cheese sauce and the tender broccoli. And with the addition of Velveeta cheese, this soup takes on a velvety smooth texture that will melt in your mouth. In this article, we’ll guide you through the step-by-step process of making a delicious broccoli cheddar soup with Velveeta, providing tips, and exploring possible variations to suit your taste buds.
This soup is not only delicious, but it’s also a great way to get your daily dose of vegetables. Broccoli is packed with vitamins and minerals, including vitamin C, vitamin K, and fiber. Velveeta cheese is also a good source of calcium and protein. So next time you’re looking for a comforting and nutritious meal, give this broccoli cheddar soup recipe velveeta a try. You won’t be disappointed!
How To Make Broccoli Cheddar Soup Recipe Velveeta
Making a broccoli cheddar soup recipe velveeta is a simple and straightforward process. Here’s what you’ll need:
- Ingredients:
- 2 tablespoons butter
- 1/2 cup chopped onion
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup Velveeta cheese, cubed
- 1 head of broccoli, cut into florets
- Salt and pepper to taste
- Equipment:
- Large pot
- Measuring cups and spoons
- Whisk
- Immersion blender
- Instructions:
- Melt the butter over medium heat in a large pot. Add the onion and cook until softened, about 5 minutes.
- Add the chicken broth, heavy cream, cheddar cheese, and Velveeta cheese to the pot and bring to a simmer. Cook, stirring constantly, until the cheese is melted and the soup is smooth.
- Add the broccoli florets and cook until tender, about 5 minutes. Season with salt and pepper to taste.
- Remove the pot from the heat and use an immersion blender to puree the soup until smooth. Taste and adjust seasonings as desired.
- Serve hot and enjoy!
- Use different types of cheese. If you don’t have Velveeta cheese, you can substitute it with another type of processed cheese, such as American cheese or Monterey Jack cheese.
- Add other vegetables. You can add other vegetables to the soup, such as carrots, celery, or potatoes.
- Make it spicy. Add a pinch of cayenne pepper to the soup if you like it spicy.
- Make it gluten-free. Use gluten-free chicken broth and heavy cream to make this soup gluten-free.
Tips or Possible Variation of the Broccoli Cheddar Soup Recipe Velveeta
Here are a few tips and possible variations for the broccoli cheddar soup recipe velveeta:
Whether you enjoy it as a quick lunch, a cozy dinner, or a comforting midnight snack, this broccoli cheddar soup recipe velveeta is sure to satisfy. Its creamy texture, rich flavor, and versatility make it a favorite among soup lovers. So next time you crave something warm and comforting, give this recipe a try and experience the goodness for yourself!
