Broccoli and Chicken Pasta Recipe

Prepare to tantalize your taste buds with our delectable broccoli and chicken pasta recipe, a culinary masterpiece that harmonizes tender chicken with vibrant broccoli and succulent pasta. Whether you’re embarking on a culinary adventure for a cozy weeknight dinner or impressing your loved ones with a sophisticated meal, this recipe will elevate your dining experience to new heights.

Our carefully crafted recipe strikes a perfect balance between simplicity and flavor explosion. With readily available ingredients and straightforward steps, you can effortlessly create a dish that will become a family favorite. Let’s delve into the culinary journey that awaits!

Before embarking on this culinary adventure, gather your kitchen companions: a spacious pot, a trusty colander, a sharp knife, and a reliable cooking spoon. With these culinary allies at your disposal, you’re ready to embark on the creation of a dish that will leave your taste buds dancing with delight.

broccoli and chicken pasta recipe

Ingredients

To create this broccoli and chicken pasta masterpiece, gather the following ingredients:

  • 1 pound boneless, skinless chicken breasts, sliced into bite-sized pieces
  • 1 tablespoon olive oil
  • 1/2 onion, chopped
  • 2 cloves garlic, minced
  • 1 head of broccoli, cut into florets
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (15 ounce) can corn, drained
  • 1 (10 ounce) can diced tomatoes with green chilies, undrained
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 12 ounces pasta of your choice (such as penne, rotini, or macaroni)

How To Make

Follow these steps to create a delectable broccoli and chicken pasta:

  1. In a large skillet, heat the olive oil over medium heat. Add the chicken and cook until browned on all sides.
  2. Add the onion and garlic to the skillet and cook until softened.
  3. Stir in the broccoli, black beans, corn, tomatoes, chili powder, cumin, salt, and black pepper. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the broccoli is tender.
  4. Meanwhile, cook the pasta according to the package directions.
  5. Drain the pasta and add it to the skillet with the sauce. Stir to combine.
  6. Serve the broccoli and chicken pasta immediately.

Tips or Possible Variation

To enhance your broccoli and chicken pasta experience, consider these tips or variations:

  • For a creamier sauce, add 1/2 cup of milk or cream to the skillet along with the other ingredients.
  • To add a touch of heat, stir in 1/4 teaspoon of cayenne pepper to the sauce.
  • For a vegetarian version, omit the chicken and add an extra 1/2 cup of broccoli to the skillet.

The versatility of this broccoli and chicken pasta recipe allows for endless culinary exploration. Feel free to experiment with different ingredients, seasonings, and cooking techniques to create a dish that perfectly aligns with your taste preferences. Whether you’re a seasoned chef or a novice cook, this recipe empowers you to unleash your culinary creativity and savor the delights of a homemade masterpiece.