Are you ready to indulge in a velvety and comforting culinary experience? Our broccoli and cheese soup recipe with Velveeta is here to tantalize your taste buds and warm your soul on a chilly day. This classic soup combines the flavors of fresh broccoli, creamy Velveeta cheese, and aromatic herbs to create a symphony of flavors that will leave you craving more.
With its quick and easy preparation, this broccoli and cheese soup recipe is perfect for busy weeknights or cozy weekends. Whether you’re entertaining guests or simply satisfying your cravings, this soup is sure to impress. So gather your ingredients, grab your favorite soup bowls, and let’s embark on a culinary adventure that will delight your senses.
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How To Make Broccoli and Cheese Soup with Velveeta
Creating this delectable broccoli and cheese soup with Velveeta is a breeze. Let’s dive into the ingredients, equipment, and step-by-step instructions to guide you seamlessly through the process:
Ingredients:
- 1 pound fresh broccoli, cut into florets
- 1 large onion, chopped
- 1 clove garlic, minced
- 4 cups chicken or vegetable broth
- 1 1/2 cups Velveeta cheese, cubed
- 1/2 cup shredded cheddar cheese
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Equipment:
- Large soup pot or Dutch oven
- Measuring cups and spoons
- Knife
- Immersion blender or regular blender
Step-by-Step Instructions:
1. In a large soup pot or Dutch oven over medium heat, sauté the onion and garlic in a bit of olive oil until softened.
2. Add the broccoli florets and cook until they start to turn bright green.
3. Pour in the chicken or vegetable broth, bring to a boil, then reduce heat and simmer until the broccoli is tender, about 10-15 minutes.
4. Remove the pot from the heat and use an immersion blender or regular blender to puree the soup until smooth.
5. Return the pot to the stovetop over medium heat.
6. Add the cubed Velveeta cheese and whisk until melted and fully incorporated.
7. Stir in the shredded cheddar cheese and cook until melted and combined.
8. To thicken the soup, whisk together the flour, salt, and pepper in a small bowl. Gradually add the flour mixture to the soup while whisking constantly until the desired consistency is reached.
9. Season the soup with additional salt and pepper to taste.
Tips or Possible Variation for Broccoli and Cheese Soup with Velveeta
To enhance your broccoli and cheese soup experience, here are some helpful tips and variations you can explore:
- Use a roux for extra creaminess: If you prefer a thicker and creamier soup, make a roux by melting 2 tablespoons of butter in a small saucepan and whisking in 2 tablespoons of all-purpose flour. Cook for a minute, then whisk in 1 cup of the hot soup. Bring to a boil, then reduce heat and simmer for a few minutes until thickened. Stir the roux into the main soup.
- Add other vegetables: Feel free to add other vegetables to your soup, such as diced carrots, chopped celery, or sweet potatoes. Sauté them along with the onion and garlic for extra flavor and nutrition.
- Switch up the cheese: If you don’t have Velveeta, you can substitute it with other melting cheeses such as cheddar, Monterey Jack, or even cream cheese for a tangy twist.
The possibilities are endless when it comes to customizing your broccoli and cheese soup with Velveeta. Experiment with different ingredients and flavors to create a soup that perfectly suits your palate.
Whether you’re a seasoned cook or a novice in the kitchen, this broccoli and cheese soup recipe with Velveeta is a culinary delight that will warm your heart and satisfy your cravings. With its simple preparation and versatile nature, you can enjoy a comforting bowl of soup anytime, anywhere. So grab your ingredients, turn up the heat, and let the flavors of this irresistible soup enchant your senses.
