Are you looking for an easy and flavorful black bean soup recipe? Look no further! This recipe is packed with protein and fiber, and it’s simple to make. It’s excellent for a quick and healthy meal that the whole family will enjoy. Read on to learn how to make this delicious soup.
Black bean soup is a hearty and flavorful dish perfect for a cold day. It’s easy to make and can be tailored to your taste preferences. You can add different spices, vegetables, or beans to create a unique flavor profile. Serve it with your favorite toppings, such as sour cream, avocado, or tortilla chips, for a complete meal.
The best part about this recipe is that it’s incredibly versatile. You can easily add or remove ingredients to suit your taste. For example, if you like spicy food, add a jalapeño pepper to the mix. Or, if you prefer a milder flavor, omit the chili powder. No matter how you make it, you’ll enjoy a delicious and satisfying bowl of black bean soup.
How To Make
Making a black bean soup recipe easy doesn’t require culinary expertise. Here’s a step-by-step guide to help you:
**Ingredients:**
- 1 cup dried black beans, rinsed and picked over
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 (15 ounce) can of diced tomatoes, undrained
- 1 (15 ounce) can of corn, drained
- 1 (10 ounce) can of diced green chilies, undrained
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 6 cups chicken broth or water
**Equipment:
- Large pot or Dutch oven
- Measuring cups and spoons
- Knife
- Can opener
- Immersion blender or regular blender
**Instructions:**
- In a large pot or Dutch oven, combine the black beans, onion, garlic, green bell pepper, red bell pepper, diced tomatoes, corn, green chilies, chili powder, cumin, salt, black pepper, and chicken broth (or water). Bring to a boil over medium-high heat.
- Reduce heat to low, cover, and simmer for 1 hour, or until the black beans are tender.
- Once the black beans are tender, use an immersion blender or transfer the soup to a regular blender and puree until smooth. You can puree the soup to your desired consistency – some people like it chunky, while others prefer it smooth.
- Taste the soup and adjust the seasonings as needed. You may want to add more chili powder, cumin, salt, or pepper to taste.
- Serve the black bean soup hot with your favorite toppings, such as sour cream, avocado, or tortilla chips.
Tips or Possible Variation
- For a creamier soup, add 1/2 cup of heavy cream or sour cream to the soup before pureeing.
- To make the soup spicier, add a diced jalapeño pepper to the soup along with the other vegetables.
- To make the soup vegetarian, substitute vegetable broth for chicken broth.
There you have it – a delicious and easy black bean soup recipe that’s sure to become a family favorite. Experiment with different spices and ingredients to create a soup that fits your taste. Enjoy!
Whether you’re a seasoned cook or a beginner in the kitchen, this black bean soup recipe easy will help you create a flavorful and satisfying meal. Its versatility, ease of preparation, and delicious taste make it a perfect choice for busy weeknights or relaxed weekends. So, gather your ingredients, follow the steps, and get ready to savor a hearty bowl of black bean soup.
