Indulge in the smoky, savory flavors of a homemade black bean soup made from scratch with dried beans. This satisfying soup is a perfect meal for chilly nights, packed with tender beans, vibrant spices, and fresh vegetables. Whether you’re a seasoned cook or a culinary novice, follow our step-by-step guide to create a comforting and flavorful black bean soup that will warm you up to the bone.
Start by soaking your dried black beans overnight or for at least 8 hours. This allows them to rehydrate and cook evenly. Once soaked, rinse the beans thoroughly to remove any debris or impurities.
To enhance the flavor of your black bean soup recipe dried beans, use a combination of aromatic spices such as cumin, chili powder, paprika, and oregano. These spices bring a smoky, warm, and slightly spicy depth to the soup.
How To Make Black Bean Soup Dried Beans
Now that your beans are ready, let’s dive into the art of crafting a delectable black bean soup. Here’s a comprehensive guide to walk you through each step:
Ingredients:
- 1 pound dried black beans, soaked overnight
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 bell peppers (any color), chopped
- 2 teaspoons ground cumin
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 (15 ounce) can black beans, drained and rinsed
- 6 cups chicken broth or vegetable broth
- Salt and pepper to taste
Equipments:
- Large pot or Dutch oven
- Measuring cups and spoons
- Spatula or wooden spoon
- Immersion blender (optional)
Step-by-Step Instructions:
- In a large pot or Dutch oven, heat some olive oil over medium heat. Add the chopped onion and sauté until softened.
- Add the minced garlic and bell peppers to the pot and cook until they become fragrant.
- Stir in the cumin, chili powder, paprika, and oregano. Cook for a minute or two to release the flavors.
- Pour in the drained and rinsed black beans and diced tomatoes. Give everything a good stir.
- Add the chicken or vegetable broth and bring the soup to a boil.
- Reduce the heat to low, cover the pot, and simmer for 1-2 hours, or until the beans are tender.
- Use an immersion blender to blend the soup until it reaches your desired consistency. Alternatively, you can transfer it to a blender and puree it in batches.
- Season the soup with salt and pepper to taste. Adjust the seasonings according to your preference.
Tips or Possible Variation of the Black Bean Soup Dried Beans
To enhance the smokiness of your black bean soup dried beans, toast the spices in a small pan over medium heat before adding them to the pot. This will deepen their flavor and give your soup a more robust character.
If you prefer a chunkier soup, skip blending it and serve it as is. Alternatively, for a creamier texture, blend the soup until it’s completely smooth.
Experiment with different vegetables in your black bean soup dried beans. Add chopped carrots, celery, or zucchini for extra nutrition and flavor. You can also add a can of corn for a touch of sweetness.
Serve your black bean soup with your favorite toppings. Some popular options include shredded cheese, sour cream, chopped cilantro, or a drizzle of olive oil. Accompany it with warm tortillas or cornbread for a satisfying meal.
With its rich flavors and versatility, this black bean soup dried beans is sure to become a staple in your kitchen. Enjoy the satisfaction of creating a wholesome and delicious soup from scratch. Whether you savor it as a comforting dinner or pack it for lunch, this soup will warm you up and leave you feeling satisfied.
