Black Bean Soup from Dried Beans Recipe

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Black bean soup is a hearty, flavorful, and satisfying dish that is perfect for a cold winter day or a quick and easy weeknight meal. Made with dried black beans, this soup is packed with protein and fiber and is a great source of vitamins and minerals.

The best part about making black bean soup from dried beans is that it is incredibly easy to do. In just a few simple steps, you can have a delicious and nutritious soup that the whole family will enjoy.

So if you’re looking for a delicious and healthy soup recipe, look no further than this black bean soup from dried beans recipe. With its simple ingredients and easy-to-follow instructions, you’ll be able to enjoy a warm and comforting bowl of soup in no time.

black bean soup from dried beans recipe

How To Make Black Bean Soup from Dried Beans

Making black bean soup from dried beans is easy! Here is a step-by-step guide to help you get started:

Ingredients:

  • 1 pound dried black beans, sorted and rinsed
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 2 green bell peppers, chopped
  • 1 red bell pepper, chopped
  • 2 cans (15 ounces each) diced tomatoes
  • 1 can (15 ounces) tomato paste
  • 1 teaspoon dried oregano
  • 1 teaspoon dried cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 cups chicken or vegetable broth

Equipment:

  • Large pot or Dutch oven
  • Knife
  • Cutting board
  • Measuring cups and spoons

Instructions:

  1. In a large pot or Dutch oven, combine the dried black beans, onion, garlic, carrots, celery, green bell peppers, red bell peppers, diced tomatoes, tomato paste, oregano, cumin, chili powder, salt, black pepper, and chicken or vegetable broth.
  2. Bring to a boil, then reduce heat and simmer for 1-2 hours, or until the beans are tender.
  3. Once the beans are tender, remove from heat and mash with a potato masher or immersion blender until the desired consistency is reached.
  4. Return the soup to the heat and bring to a simmer. Cook for an additional 30 minutes to allow the flavors to meld.
  5. Serve hot with your favorite toppings, such as sour cream, shredded cheese, or diced avocado.

Tips or Possible Variation of the Black Bean Soup from Dried Beans

There are many ways to customize black bean soup to your liking. Here are a few tips and variations:

  • For a spicier soup, add more chili powder or cayenne pepper to taste.
  • For a creamier soup, add a dollop of sour cream or plain yogurt.
  • For a vegan soup, use vegetable broth and omit the sour cream or yogurt.

You can also add other ingredients to your black bean soup, such as corn, zucchini, or sweet potatoes. Get creative and experiment with different flavors to find your favorite combination.

Black bean soup is a delicious and versatile soup that is perfect for any occasion. Whether you’re looking for a quick and easy weeknight meal or a hearty and flavorful soup to warm you up on a cold winter day, this recipe is sure to please. So next time you’re in the mood for a delicious and healthy soup, give this black bean soup from dried beans recipe a try.