Black bean soup is a delicious, healthy, and hearty dish that is perfect for a cold winter’s day or a quick and easy weeknight meal. It is made with simple ingredients that you may already have on hand, making this soup a budget-friendly option. No matter what the weather or occasion, this recipe is sure to warm you up and fill you up.
You can customize this black bean soup to meet your own needs and preferences. One great thing about this recipe is how adaptable it is. If you want to make this recipe vegetarian, replace the beef broth with a vegetable broth. If you want something more spicy, add a diced jalapeno or two. If you are looking for a creamier texture, add a cup of coconut milk.
If you are looking for a quick and easy way to make a delicious and healthy meal, you will love this black bean soup recipe. With just a few simple ingredients and steps, you can have a hearty and satisfying meal that the whole family will enjoy. So next time you are looking for a quick and easy meal, give this black bean soup recipe a try.
How To Make Black Bean Soup
Making black bean soup is a simple process that requires only a few basic steps. Follow these steps and you will have a delicious and satisfying meal in no time.
Ingredients:
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 2 cans (15 ounces each) black beans, rinsed and drained
- 6 cups beef broth
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon cayenne pepper
- Salt and pepper to taste
Equipment:
- Large pot or Dutch oven
- Cutting board
- Knife
- Measuring cups and spoons
- Spatula
Step-by-Step Instructions:
1. Heat the olive oil in a large pot or Dutch oven over medium heat. Add the onion, garlic, green bell pepper, and red bell pepper and cook until softened, about 5 minutes.
2. Add the black beans, beef broth, chili powder, cumin, cayenne pepper, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30 minutes, or until the beans are tender.
3. Remove from heat and mash some of the beans with a fork or potato masher to thicken the soup.
4. Serve hot with your favorite toppings, such as sour cream, shredded cheese, or chopped avocado.
Tips or Possible Variation
- Add a can of corn to the soup for a sweeter flavor.
- Substitute vegetable broth for beef broth to make this recipe vegetarian.
- Top the soup with sour cream, shredded cheese, or chopped avocado for a delicious and satisfying meal.
With its simple ingredients and easy-to-follow instructions, this black bean soup recipe is perfect for a quick and easy meal. Whether you are looking for a vegetarian option or a spicy kick, this recipe can be customized to fit your taste and dietary needs. So next time you are looking for a quick and easy meal, give this black bean soup recipe a try. You will not be disappointed.
Once you have mastered this basic black bean soup recipe, you can experiment with different variations to create your own unique dish. For example, you could add different vegetables, such as carrots, celery, or corn. You could also add different spices, such as cumin, oregano, or paprika. Or, you could add different toppings, such as sour cream, shredded cheese, or chopped avocado.
