Are you looking for a hearty and comforting meal that is also packed with nutrients? If so, then look no further than this easy beef vegetable soup recipe. This soup is made with a variety of fresh vegetables, lean beef, and a flavorful broth. It is perfect for a cold winter day or any time you need a quick and easy meal.
This soup is also incredibly versatile. You can easily add or remove ingredients to suit your taste. For example, if you like your soup spicy, you can add a diced jalapeño pepper. Or, if you prefer a milder flavor, you can omit the pepper altogether. You can also add other vegetables to the soup, such as diced carrots, celery, or potatoes.
How To Make Beef Vegetable Soup
Making this soup is a snap. Simply brown the beef in a large pot over medium heat. Once the beef is browned, add the vegetables and cook until they are softened. Then, add the broth and seasonings and bring the soup to a boil. Reduce the heat to low and simmer for 30 minutes, or until the vegetables are tender.
Ingredients:
- 1 tablespoon Extra Virgin olive oil
- 2 pounds boneless beef chuck roast, cut into 1-inch cubes
- 1 large onion, chopped
- 4 carrots, chopped
- 4 celery stalks, chopped
- 2 (15 ounce) cans diced tomatoes, undrained
- 1 (15 ounce) can tomato sauce
- 1 (15 ounce) can kidney beans, rinsed and drained
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (15 ounce) can corn, drained
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 cups beef broth
Equipments:
- Large pot or Dutch oven
- Measuring cups and spoons
- Cutting board
- Knife
Step by Step Instructions:
1. Heat the olive oil in a large pot or Dutch oven over medium heat. Add the beef cubes and cook until browned on all sides.
2. Add the onion, carrots, and celery to the pot and cook until softened, about 5 minutes.
3. Add the diced tomatoes, tomato sauce, kidney beans, black beans, corn, oregano, basil, salt, and pepper to the pot. Stir to combine.
4. Add the beef broth to the pot and bring to a boil. Reduce the heat to low and simmer for 30 minutes, or until the vegetables are tender.
5. Serve hot and enjoy!
Tips or Possible Variation of The Beef Vegetable Soup
This soup is a great way to use up leftover vegetables. If you have any leftover cooked vegetables, feel free to add them to the soup. You can also add other types of beans to the soup, such as pinto beans or navy beans.
If you want a thicker soup, you can add 1/2 cup of all-purpose flour to the soup. Just be sure to whisk the flour into the soup until it is dissolved before bringing the soup to a boil.
This soup can also be made in a slow cooker. Simply add all of the ingredients to the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours.
This soup is a hearty and comforting meal that is perfect for a cold winter day. It is also a great way to use up leftover vegetables. So next time you are looking for a quick and easy meal, give this beef vegetable soup recipe a try.
I hope you enjoy this beef vegetable soup recipe as much as I do! Please let me know if you have any questions or comments below.
