Beef Vegetable Soup Crockpot Recipe

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A warm and hearty Beef Vegetable Soup Crockpot Recipe is the perfect comfort food for those chilly nights or days when you just don’t feel like cooking. This easy-to-make dish is packed with tender beef, fresh vegetables, and savory broth, and the slow-cooker does all the work. So sit back, relax, and let your crockpot work its magic while you enjoy the delicious aroma that fills your home.

The best part about this recipe is that it’s incredibly versatile. You can easily customize it to your liking by adding or removing ingredients. For example, if you don’t have any beef on hand, you can substitute ground turkey or chicken. And if you’re not a fan of certain vegetables, simply leave them out or swap them for your favorites.

No matter how you make it, this Beef Vegetable Soup Crockpot Recipe is sure to become a family favorite. So next time you’re looking for a quick and easy meal that will warm you from the inside out, give this recipe a try. You won’t be disappointed.

beef vegetable soup crockpot recipe

How To Make Beef Vegetable Soup Crockpot

Making a Beef Vegetable Soup Crockpot Recipe is easy! Here’s what you’ll need:

  • 1 pound beef stew meat, cut into 1-inch cubes
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery sticks, chopped
  • 3 cloves garlic, minced
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (15 ounce) can beef broth
  • 1 (15 ounce) can vegetable broth
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup frozen peas
  • 1/2 cup chopped fresh parsley

Equipment:

  • Crock-Pot
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Can opener
  • Spatula

Instructions:

  1. In a large skillet, brown the beef stew meat over medium-high heat in olive oil. Remove the meat from the skillet and set aside.
  2. Add the onion, carrots, celery, and garlic to the skillet and cook until softened.
  3. Stir in the diced tomatoes, beef broth, vegetable broth, oregano, basil, salt, and pepper. Bring to a boil, then reduce heat and simmer for 5 minutes.
  4. Add the browned beef stew meat and frozen peas to the crock-pot.
  5. Cover and cook on low for 6-8 hours, or on high for 3-4 hours.
  6. Stir in the fresh parsley before serving.

Tips or Possible Variation of the Beef Vegetable Soup Crockpot Recipe

Here are a few tips and possible variations for your Beef Vegetable Soup Crockpot Recipe:

  • For a thicker soup, add 1/4 cup of flour or cornstarch to the skillet along with the vegetables. Cook for 1 minute before adding the liquids.
  • To make the soup heartier, add 1 cup of cooked rice or pasta to the crock-pot.
  • For a spicier soup, add 1 teaspoon of chili powder or cayenne pepper to the skillet along with the vegetables.

In addition to the tips above, here are a few more possible variations on this recipe:

  • Use ground beef instead of beef stew meat.
  • Add 1 cup of chopped potatoes to the crock-pot.
  • Add 1 cup of chopped green beans to the crock-pot.
  • Use chicken broth instead of beef broth.
  • Use vegetable broth instead of beef broth.

Feel free to experiment with different ingredients and flavors to create your own unique Beef Vegetable Soup Crockpot Recipe. The possibilities are endless!

So there you have it, a delicious and easy Beef Vegetable Soup Crockpot Recipe that’s sure to please everyone at the table. Enjoy!