Warm up on a chilly evening with a comforting bowl of beef and vegetable soup. This hearty and flavorful soup is easy to make and packed with vegetables, making it a nutritious and satisfying meal. Whether you’re looking for a quick and easy weekday meal or a cozy weekend comfort food, this beef and vegetable soup recipe is sure to hit the spot.
This classic soup is a blank canvas for your culinary creativity. You can customize it to your preference by adding your favorite vegetables, herbs, and spices. Serve it with crusty bread or crackers for a complete and satisfying meal. Read on for a step-by-step guide to making this delicious and versatile soup.
How To Make Beef and Vegetable Soup
Making beef and vegetable soup is a straightforward and enjoyable process. Gather your ingredients and equipment, and let’s get started!
Ingredients:
- 1 tablespoon olive oil
- 1 pound beef stew meat, cut into 1-inch cubes
- 1 large onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 3 cups water
- 1/2 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- Salt and pepper to taste
- 2 cups mixed vegetables, such as peas, corn, and green beans
Equipment:
- Large pot or Dutch oven
- Cutting board
- Sharp knife
- Measuring cups and spoons
Instructions:
- Heat the olive oil in a large pot or Dutch oven over medium heat.
- Add the beef cubes and brown on all sides.
- Add the onion, carrots, celery, and garlic to the pot and sauté until softened.
- Stir in the beef broth, water, oregano, thyme, salt, and pepper. Bring to a boil, then reduce heat to low and simmer for 1 hour, or until the beef is tender.
- Add the mixed vegetables and cook for an additional 15 minutes, or until the vegetables are heated through.
- Serve the soup hot with crusty bread or crackers.
Tips or Possible Variation of Beef and Vegetable Soup
There are many ways to customize your beef and vegetable soup to suit your taste and preferences. Here are a few tips and variations to consider:
- Use different cuts of beef: You can use any cut of beef for this soup, but stew meat is a good choice because it is relatively inexpensive and becomes tender when cooked slowly.
- Add more vegetables: Feel free to add any vegetables you like to this soup. Some good options include potatoes, green beans, corn, peas, and tomatoes.
- Season to taste: Don’t be afraid to adjust the seasonings in this soup to your liking. Add more salt, pepper, or herbs until it tastes just right.
- Make it spicy: For a spicier soup, add a teaspoon or two of chili powder or cayenne pepper.
- Freeze for later: This soup can be easily frozen for later use. Simply store it in an airtight container in the freezer for up to 3 months.
Experiment with different ingredients and seasonings to create your own unique beef and vegetable soup. The possibilities are endless!
Homemade beef and vegetable soup is a nourishing and delicious meal that is perfect for any occasion. With its hearty broth, tender beef, and an abundance of vegetables, it’s a soup that will warm you from the inside out. So next time you’re looking for a comforting and satisfying meal, give this beef and vegetable soup recipe a try.
