The aroma of beans and ham soup permeating your home is an irresistible comfort on chilly days. Not only is this dish hearty and satisfying, but it is also incredibly easy to make and budget-friendly. Whether you’re a seasoned cook or a beginner in the kitchen, this beans and ham soup recipe will delight your taste buds and warm your soul.
Packed with protein, fiber, and an array of vitamins and minerals, beans and ham soup is a nutritional powerhouse. It’s a perfect meal for those chilly evenings when you crave something comforting and nourishing. So gather your ingredients, prepare your taste buds, and let’s embark on a culinary journey that will leave you longing for more.
Before diving into the step-by-step guide, let’s gather the essential ingredients and equipment you’ll need to create this delectable soup:
How To Make Beans and Ham Soup
With all the necessary ingredients and equipment at hand, let’s dive into the straightforward steps of making beans and ham soup:
Ingredients:
- 1 pound dried navy beans, picked over and rinsed
- 1 ham bone (about 1 pound)
- 1 large onion, chopped
- 2 carrots, chopped
- 3 celery stalks, chopped
- 1 green bell pepper, chopped (optional)
- 2 cloves garlic, minced
- 4 cups chicken broth
- 4 cups water
- 1 teaspoon dried thyme
- 1 teaspoon dried sage
- 1 bay leaf
- Salt and black pepper to taste
Equipment:
- Large Dutch oven or stockpot
- Colander
- Measuring cups and spoons
- Sharp knife
- Wooden spoon
Step-by-Step Instructions:
1. In a large Dutch oven or stockpot, combine the beans, ham bone, onion, carrots, celery, green bell pepper (if using), garlic, chicken broth, water, thyme, sage, and bay leaf. Season with salt and black pepper to taste.
2. Bring the mixture to a boil over medium-high heat. Reduce heat to low, cover, and simmer for 2 hours or until the beans are tender.
3. Remove the ham bone from the soup and set it aside to cool slightly. Once cool, remove the meat from the bone and shred it into bite-sized pieces.
4. Return the shredded ham to the soup and stir to combine. Simmer for an additional 30 minutes, or until the flavors have melded together.
5. Remove the bay leaf from the soup. Taste and adjust seasonings as desired.
6. Serve the beans and ham soup hot in bowls with crusty bread or cornbread on the side. Enjoy!
Tips or Possible Variation of Beans and Ham Soup
To enhance the flavor of your beans and ham soup, consider these tips:
- For a richer flavor, use a smoked ham bone.
- Add a splash of dry white wine to the soup before simmering for added depth of flavor.
- If you don’t have chicken broth, use vegetable broth instead.
To create a variation on this classic soup, try adding different vegetables or ingredients:
- Add a can of diced tomatoes for a touch of acidity and sweetness.
- Include a cup of frozen corn for a vibrant pop of color and added sweetness.
- Stir in a handful of chopped fresh parsley or cilantro for a burst of freshness.
No matter which variation you choose, this beans and ham soup is sure to warm your heart and satisfy your hunger on chilly nights. So gather your loved ones, savor the comforting aroma, and indulge in this culinary delight.
