A hearty and comforting meal, bean soup with ham bone is a classic dish that’s easy to make and perfect for a cold winter night. The rich broth is packed with flavor from the ham bone and beans, while the vegetables add a boost of nutrition. Whether you’re making it for a family dinner or a cozy night in, this soup is sure to please.
This recipe is for a basic bean soup, but you can easily customize it to your liking. For example, you can add different vegetables, such as carrots, celery, or potatoes. Or, you can use a different type of bean, such as black beans or kidney beans. And if you don’t have a ham bone, you can use a smoked ham hock or even a ham steak.
No matter how you make it, bean soup with ham bone is a delicious and satisfying meal. So next time you’re looking for a warm and comforting soup, give this recipe a try.
How To Make Bean Soup With Ham Bone
Introduction
Making bean soup with ham bone is a simple process that yields a delicious and hearty meal. The key to a great bean soup is to use a good quality ham bone. A smoked ham bone will give your soup a rich, smoky flavor. If you can’t find a ham bone, you can use a ham hock or even a ham steak.
Ingredients
- 1 ham bone
- 1 pound dried beans, such as navy beans, pinto beans, or black beans
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 bay leaf
- 6 cups water
- Salt and pepper to taste
Equipment
- Large pot
- Colander
- Measuring cups and spoons
- Knife
- Cutting board
Instructions
- Rinse the beans in a colander.
- In a large pot, combine the beans, ham bone, onion, carrots, celery, thyme, oregano, bay leaf, and water.
- Bring to a boil, then reduce heat and simmer for 1 hour, or until the beans are tender.
- Remove the ham bone from the pot and let cool.
- Once the ham bone is cool enough to handle, remove the meat from the bone and shred it.
- Return the shredded ham to the pot and season with salt and pepper to taste.
- Simmer for an additional 30 minutes, or until the soup has reached your desired consistency.
- Serve hot with crusty bread.
Tips or Possible Variation of Bean Soup With Ham Bone
There are many ways to customize bean soup with ham bone to your liking. Here are a few tips:
- Add different vegetables: You can add any type of vegetable you like to bean soup, such as carrots, celery, potatoes, green beans, or corn.
- Use a different type of bean: If you don’t have navy beans, you can use any type of bean you like, such as pinto beans, black beans, or kidney beans.
- Add some spice: If you like your soup with a little bit of a kick, you can add some chili powder, cumin, or cayenne pepper.
- Serve with your favorite toppings: Bean soup with ham bone is delicious on its own, but it’s even better with your favorite toppings, such as sour cream, shredded cheese, or chopped onions.
No matter how you make it, bean soup with ham bone is a delicious and satisfying meal that’s perfect for a cold winter night. So next time you’re looking for a warm and comforting soup, give this recipe a try.
