Bean soup with ham bone is a classic comfort food that’s easy to make and packed with flavor. The smoky flavor of the ham bone adds an extra layer of depth to the soup, making it a hearty and satisfying meal. Plus, it’s a great way to use up leftover ham from a holiday dinner.
There are many different ways to make bean soup with ham bone, but this recipe is a great place to start. It’s simple to follow and can be customized to your liking. So whether you’re a seasoned pro or a novice in the kitchen, you’ll be able to whip up a delicious pot of bean soup with ham bone in no time.
And the best part? This soup is incredibly versatile. Serve it with crusty bread, a side salad, or even a grilled cheese sandwich for a complete meal. You can also add your favorite toppings like shredded cheese, sour cream, or diced onions. No matter how you serve it, this bean soup with ham bone is sure to be a hit.
How To Make Bean Soup with Ham Bone
Making bean soup with ham bone is easy! Follow these simple steps, and you’ll have a delicious pot of soup in no time.
Ingredients:
- 1 ham bone
- 1 pound dried beans (any type)
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 bay leaf
- 8 cups water
- 1/2 cup chopped fresh parsley
Equipment:
- Large pot or Dutch oven
- Ladle
- Spoon
- Knife
- Cutting board
Step by Step Instructions:
- Rinse the beans and pick over them to remove any stones or debris.
- In a large pot or Dutch oven, combine the beans, ham bone, onion, carrots, celery, garlic, thyme, oregano, bay leaf, and water. Bring to a boil.
- Reduce heat and simmer for 1-2 hours, or until the beans are tender.
- Remove the ham bone from the pot and let it cool slightly.
- Once the ham bone is cool enough to handle, remove the meat from the bone and shred it.
- Return the shredded ham to the pot and bring the soup back to a simmer.
- Season with salt and pepper to taste and stir in the parsley.
- Serve hot and enjoy!
Tips or Possible Variation
Here are a few tips and possible variations for making bean soup with ham bone:
- You can use any type of dried beans for this recipe. Some popular choices include pinto beans, black beans, and kidney beans.
- If you don’t have a ham bone, you can substitute 1 pound of smoked ham hocks.
- Add other vegetables to your soup, such as potatoes, corn, or peas.
- Season your soup with your favorite spices. Some popular choices include chili powder, cumin, and paprika.
- Serve your soup with crusty bread, a side salad, or even a grilled cheese sandwich.
Making bean soup with ham bone is a great way to use up leftovers and create a delicious and hearty meal. Experiment with different ingredients and flavors to find your perfect recipe. Enjoy!
