Tuna salad has been a staple in American households since the early 1900s. It’s a simple, yet versatile dish that can be enjoyed on its own, as a sandwich filling, or as a topping for salads and wraps. While there are many different ways to make tuna salad, this basic recipe with egg is a classic that’s sure to please everyone.
Tuna salad is a great source of protein, omega-3 fatty acids, and vitamins. It’s also low in calories and fat, making it a healthy choice for those looking to lose weight or maintain a healthy weight. Plus, it’s quick and easy to make, so it’s perfect for busy weeknights.
If you’re looking for a delicious and easy-to-make tuna salad recipe, look no further. This basic recipe with egg is sure to become a favorite. So, what are you waiting for? Give it a try today!
How To Make Basic Tuna Salad Recipe with Egg
Making a basic tuna salad recipe with egg is easy. Here’s what you need to do:
Ingredients:
- 1 (12 ounce) can tuna, drained
- 1/2 cup mayonnaise
- 1/4 cup finely diced celery
- 1/4 cup finely diced onion
- 1 hard-boiled egg, chopped
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Equipments:
- Mixing bowls
- Forks or spoons
Instructions:
- In a medium bowl, combine the tuna, mayonnaise, celery, onion, egg, Dijon mustard, salt, and pepper.
- Use a fork or spoon to mix until well combined.
- Taste and adjust seasonings as necessary.
- Serve immediately on its own, as a sandwich filling, or as a topping for salads and wraps.
Tips and Possible Variation of Basic Tuna Salad Recipe with Egg
Here are a few tips and possible variations for the basic tuna salad recipe with egg:
- For a creamier tuna salad, use more mayonnaise.
- For a chunkier tuna salad, use less mayonnaise.
- Add other ingredients to your tuna salad, such as chopped pickles, olives, or capers.
- Use different types of tuna, such as albacore, yellowfin, or skipjack.
- For a healthier tuna salad, use low-fat or fat-free mayonnaise and Greek yogurt.
No matter how you make it, tuna salad is a delicious and versatile dish that’s sure to please everyone. So experiment with different ingredients and variations until you find the perfect recipe for you.
Tuna salad can be stored in the refrigerator for up to 3 days. However, it’s best to eat it fresh. So make a small batch and enjoy it within a few days. Then, make another batch when you’re ready for more. You won’t be disappointed!
