Basic Potato Salad Recipe With Egg

Craving for a classic and comforting dish? Our basic potato salad recipe with egg is here to satisfy your cravings. Whether you’re a beginner in the kitchen or a seasoned pro, this straightforward recipe will guide you in creating a delicious potato salad that will impress your family and friends.

Potato salad is a versatile dish that can complement any BBQ, picnic, or summer gathering. Its creamy texture, tangy dressing, and tender potatoes make it a true crowd-pleaser. The addition of eggs adds extra protein, richness, and flavor to this timeless recipe.

Before we dive into the recipe, let’s gather the necessary ingredients and equipment. Make sure you have the following on hand:

basic potato salad recipe with egg

How To Make “basic potato salad recipe with egg”

Follow these simple steps to make a delicious basic potato salad with egg:

Ingredients:

  • 2 pounds russet potatoes, peeled and cubed
  • 4 large eggs, hard-boiled and chopped
  • 1/2 cup chopped red onion
  • 1/2 cup diced celery
  • 1/2 cup chopped dill pickle
  • 1/2 cup mayonnaise
  • 2 tablespoons sour cream
  • 1 tablespoon yellow mustard
  • 2 teaspoons white vinegar
  • Salt and black pepper to taste

Equipment:

  • Large pot
  • Colander
  • Large bowl
  • Spatula or wooden spoon

Instructions:

1. Place the potatoes in a large pot of cold water. Bring to a boil over high heat.
2. Reduce heat to medium-low and simmer until the potatoes are tender when pierced with a fork, about 12-15 minutes.
3. Drain the potatoes and transfer them to a large bowl.
4. Add the chopped eggs, red onion, celery, and dill pickle to the bowl.
5. In a separate bowl, whisk together the mayonnaise, sour cream, mustard, vinegar, salt, and black pepper.
6. Pour the dressing over the potato mixture and stir gently to combine.
7. Refrigerate for at least 30 minutes before serving.

Tips and Possible Variation of the Basic “basic potato salad recipe with egg”

Here are a few tips and variations to enhance your basic potato salad recipe with egg:

  • For a creamier potato salad, use Yukon Gold or red potatoes instead of russet potatoes.
  • Add chopped bacon, diced hard-boiled eggs, or crumbled blue cheese for extra flavor and texture.
  • For a tangier dressing, add a tablespoon of lemon juice or apple cider vinegar.

Enjoy your delicious and versatile basic potato salad with egg! This easy-to-make dish is perfect for any occasion and can be tailored to your preferences. Experiment with different variations and seasonings to create your own signature potato salad that will become a family favorite.

The possibilities are endless with this versatile basic potato salad recipe with egg. Bon appétit!