Unveiling the secrets of the delectable Barilla Tomato Basil Pasta recipe, a culinary masterpiece that tantalizes taste buds with its vibrant flavors and aromatic allure. Immerse yourself in a symphony of zesty tomatoes, fragrant basil, and luscious pasta, creating a dish that will leave you craving for more.
Barilla, a renowned name in the culinary world, brings you this easy-to-follow recipe, perfect for novice cooks and seasoned chefs alike. Whether you’re preparing a quick weeknight dinner or impressing guests with an exquisite meal, this recipe guarantees a delectable experience that will become a staple in your recipe repertoire.
Allow the enticing aroma of simmering tomatoes and fresh basil to fill your kitchen as you embark on this culinary journey. Gather your ingredients and equipment, and let’s delve into the art of crafting the perfect Barilla Tomato Basil Pasta.
Ingredients and Equipment
To embark on this culinary adventure, you’ll need:
- 1 package (16 oz) Barilla® Spaghetti
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1 (28 oz) can diced tomatoes, undrained
- 1/2 cup chopped fresh basil
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Your kitchen arsenal should include:
- Large pot
- Colander
- Skillet
- Measuring cups and spoons
- Grater
How to Make
Follow these steps to prepare your Barilla Tomato Basil Pasta:
- Bring a large pot of salted water to a boil. Add pasta and cook according to package directions.
- While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add onion and sauté until softened.
- Add garlic and cook for 1 minute more.
- Stir in diced tomatoes, basil, and Parmesan cheese.
- Season with salt and pepper to taste.
- Bring to a simmer and cook for 15 minutes, or until sauce has thickened.
- Drain pasta and add to the skillet with the sauce.
- Stir to combine and cook for 2 minutes more, or until heated through.
Tips or Possible Variations
Elevate your Barilla Tomato Basil Pasta with these enhancements:
- Add a pinch of red pepper flakes for a touch of heat.
- Stir in sautéed mushrooms or zucchini for extra vegetables.
- Top with additional Parmesan cheese or crumbled feta before serving.
Indulge in the vibrant flavors of this Barilla Tomato Basil Pasta recipe, a culinary delight that will tantalize your taste buds and leave you craving for more. Whether you’re a culinary novice or a seasoned chef, this dish promises an unforgettable dining experience.
Experiment with variations to suit your palate and create a personalized masterpiece. Let the tantalizing aroma of fresh basil and tangy tomatoes ignite your senses as you savor each bite of this delectable pasta dish.
