Ball Canning Tomato Soup Recipe

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Are you looking for a delicious and easy-to-make tomato soup that you can enjoy all winter long? If so, then you need to try this Ball canning tomato soup recipe. This recipe is made with fresh tomatoes, onions, celery, and carrots, and it is simmered to perfection. The resulting soup is rich, flavorful, and perfect for a cold winter day. Plus, it’s easy to can, so you can enjoy it all year long.

Here’s what you need to know about this Ball canning tomato soup recipe:

This recipe is for a 1/2-pint jar of tomato soup. You can adjust the recipe to make more or less soup, as needed. This recipe is also very versatile. You can add or remove ingredients to suit your taste. For example, you can add diced bell peppers, corn, or zucchini. You can also add a pinch of red pepper flakes for a little bit of spice.

ball canning tomato soup recipe

How To Make Ball Canning Tomato Soup

Making Ball canning tomato soup is easy. Simply follow these steps:

Ingredients:

  • 2 pounds ripe tomatoes, chopped
  • 1 onion, chopped
  • 2 celery stalks, chopped
  • 2 carrots, chopped
  • 1/2 cup chopped fresh basil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup tomato paste
  • 1/2 cup water
  • 1 tablespoon lemon juice

Equipment:

  • Canning jars
  • Canning lids
  • Canning rings
  • Canning pot
  • Ladle
  • Jar lifter
  • Magnetic lid lifter

Instructions:

  1. In a large pot or Dutch oven, combine the tomatoes, onion, celery, carrots, basil, salt, and pepper. Bring to a boil over medium heat.
  2. Reduce heat to low and simmer for 30 minutes, or until the vegetables are tender.
  3. Stir in the tomato paste, water, and lemon juice. Bring to a simmer and cook for 15 minutes, or until the soup has thickened.
  4. Ladle the soup into the canning jars, leaving about 1 inch of headspace at the top of each jar.
  5. Wipe the rims of the jars with a clean cloth. Place the lids on the jars and screw on the rings.
  6. Process the jars in a boiling water bath for 35 minutes.
  7. Let the jars cool completely before storing them in a cool, dark place.

Tips or Possible Variation of the Ball Canning Tomato Soup Recipe

Here are a few tips for making Ball canning tomato soup:

  • Use ripe tomatoes for the best flavor.
  • Don’t overcook the soup. The vegetables should be tender, but not mushy.
  • Taste the soup and adjust the seasonings to your taste.

Here are a few possible variations of the Ball canning tomato soup recipe:

  • Add a can of diced green chiles for a little bit of spice.
  • Stir in a cup of cooked rice or pasta for a heartier soup.
  • Top the soup with a dollop of sour cream or plain yogurt for a creamy finish.

This Ball canning tomato soup recipe is a delicious and easy way to enjoy fresh tomatoes all winter long. Plus, it’s a great way to use up any extra tomatoes you may have on hand. Give this recipe a try and see for yourself how easy it is to make.

Enjoy!