When it comes to comforting and delicious weeknight dinners, nothing beats a classic baked chicken dish. And if you’re looking for a recipe that’s easy to prepare yet incredibly flavorful, look no further than our bake chicken with cream of mushroom soup recipe. This dish combines tender chicken, savory mushrooms, and a creamy sauce that will leave you craving for more.
With minimal effort and only a handful of ingredients, you can create a mouthwatering meal that’s perfect for family gatherings or cozy dinners. So, gather your ingredients, preheat your oven, and let’s embark on a culinary journey that will tantalize your taste buds.
Whether you’re a seasoned chef or a beginner in the kitchen, our bake chicken with cream of mushroom soup recipe is designed to make your cooking experience effortless and enjoyable. So, let’s get started!
How To Make
To begin our culinary adventure, we’ll gather our ingredients. For the chicken, you’ll need boneless, skinless chicken breasts or thighs. For the sauce, we have cream of mushroom soup, milk, and a blend of seasonings, including salt, pepper, garlic powder, and onion powder. And of course, we can’t forget the star of this dish – sliced mushrooms.
To prepare the chicken, season it generously with the salt, pepper, garlic powder, and onion powder. In a large baking dish, arrange the chicken pieces in a single layer.
In a separate bowl, whisk together the cream of mushroom soup and milk. Pour this mixture over the chicken, ensuring that it’s evenly coated. Top the chicken with the sliced mushrooms.
Cover the baking dish with aluminum foil and bake at 375 degrees Fahrenheit for 30-35 minutes, or until the chicken is cooked through and the sauce is bubbling.
Remove the dish from the oven, discard the foil, and enjoy your delicious bake chicken with cream of mushroom soup.
Serve this dish with your favorite sides, such as mashed potatoes, rice, or vegetables. The creamy sauce will perfectly complement any accompaniment you choose.
Tips or Possible Variations
Here are a few tips and variations to enhance your bake chicken with cream of mushroom soup recipe:
For a richer flavor, use a combination of cream of mushroom soup and cream of chicken soup.
Add a layer of shredded cheddar cheese on top of the chicken and mushrooms before baking. This will create a delightful golden crust.
Swap out the sliced mushrooms with any other type of vegetables you have on hand, such as broccoli, carrots, or zucchini.
For a gluten-free option, use gluten-free flour to season the chicken and gluten-free cream of mushroom soup.
Once you’ve mastered the basics, feel free to experiment with different seasonings or add-ins to create your unique twist on this classic dish.
We highly recommend adding a side of crusty bread or rolls to soak up all the delicious sauce. Your taste buds will thank you!
