Are you craving a delicious and easy-to-make Asian salad? Look no further than this delightful Asian salad recipe with ramen noodles. This vibrant and flavorful dish combines the satisfying crunch of ramen noodles with a refreshing blend of vegetables, tangy dressing, and your choice of protein. Perfect for a quick lunch or a light dinner, this salad is sure to become a regular in your recipe rotation.
The best part about this Asian salad recipe with ramen noodles is its versatility. Feel free to customize it to your liking by adding your favorite vegetables, protein, and dressing. You can also adjust the spiciness level by adding more or less chili flakes or Sriracha. Whether you’re a fan of classic Asian flavors or prefer something with a bit more of a kick, this salad is sure to satisfy your cravings.
How To Make Asian Salad with Ramen Noodles
Making this Asian salad with ramen noodles is a breeze. Here’s a step-by-step guide to help you create this delicious dish:
Ingredients:
- 1 package of ramen noodles (any flavor)
- 1 cup of shredded cabbage
- 1 cup of shredded carrots
- 1/2 cup of chopped green onions
- 1/4 cup of chopped cilantro
- 1/4 cup of toasted sesame seeds
- 1/4 cup of chopped peanuts
- 1/4 cup of Asian salad dressing (store-bought or homemade)
- Optional: your choice of protein (cooked chicken, shrimp, or tofu)
Equipment:
- Large bowl
- Measuring cups and spoons
- Knife
Instructions:
- Cook ramen noodles according to package directions. Drain and rinse with cold water.
- In a large bowl, combine the cabbage, carrots, green onions, cilantro, sesame seeds, and peanuts.
- Add the cooked ramen noodles to the bowl and toss to combine.
- Pour the Asian salad dressing over the salad and toss again until well coated.
- If desired, add your choice of protein and toss one more time.
- Serve immediately and enjoy!
Tips and Possible Variations
Here are a few tips and suggestions for making your Asian salad with ramen noodles even better:
- Feel free to use any vegetables that you have on hand. Some other great additions include bell peppers, snap peas, or edamame.
- If you want to add some heat to the salad, try adding a few teaspoons of Sriracha or chili flakes to the dressing.
- For a vegan version of the salad, simply omit the protein or use tofu as a substitute.
This Asian salad recipe with ramen noodles is a delicious and easy way to enjoy your favorite Asian flavors. With its customizable options and simple preparation, it’s a perfect meal for busy weeknights or casual gatherings. So, gather your ingredients, and let’s get cooking!
