Nothing says autumn like a warm and inviting bowl of soup. The sweet and nutty flavors of butternut squash pair perfectly with the crisp and tart flavor of apples, creating a rich and satisfying soup. This apple butternut squash soup recipe is not only delicious, but it’s also packed with nutrients, making it the perfect meal for a cold fall or winter day.
Apple butternut squash soup is a relatively easy soup to make, and it can be tailored to your own taste preferences. Whether you like it smooth and creamy or chunky and rustic, this soup is sure to please. It’s also a great way to use up leftover butternut squash or apples, making it a budget-friendly meal option.
So what are you waiting for? Grab your ingredients and get started on this delicious and nutritious soup today!
How To Make Apple Butternut Squash Soup
Making apple butternut squash soup is a breeze. Simply follow these steps:
Ingredients
- 1 medium butternut squash, peeled and cubed
- 2 apples, peeled and chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1/2 cup heavy cream (optional)
- Salt and pepper to taste
Equipment
- Dutch oven or large pot
- Knife
- Cutting board
- Immersion blender or regular blender
Step by Step Instructions
- Heat the olive oil in a Dutch oven or large pot over medium heat. Add the onion and cook until softened, about 5 minutes.
- Add the garlic and cook for 1 minute more.
- Add the butternut squash, apples, and broth. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the vegetables are tender.
- Use an immersion blender to blend the soup until smooth.
- Stir in the heavy cream, if desired. Season with salt and pepper to taste.
- Serve warm and enjoy!
Tips or Possible Variations
Here are a few tips and possible variations for the apple butternut squash soup recipe:
- For a creamier soup, add more heavy cream or milk.
- For a spicier soup, add a pinch of cayenne pepper or red pepper flakes.
- To make the soup ahead of time, simply cook the soup according to the recipe and then let it cool completely. Store the soup in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months.
Apple butternut squash soup is a delicious and nutritious way to warm up on a cold day. It’s easy to make and can be tailored to your own taste preferences. So next time you’re looking for a comforting and satisfying meal, give this soup a try.
You won’t be disappointed!
