Alfredo and Marinara Pasta Recipe

by

Indulge in the irresistible flavors of two classic Italian sauces with our delectable Alfredo and Marinara pasta recipe. Whether you prefer the creamy richness of Alfredo or the tangy goodness of Marinara, this dish offers a tantalizing combination that will satisfy your cravings. Grab your apron and let’s embark on a culinary journey to create a masterpiece that will impress your palate and warm your soul.

alfredo and marinara pasta recipe

Ingredients and Equipment

For Alfredo Sauce:

  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup butter
  • 1 clove garlic, minced
  • Salt and black pepper to taste

For Marinara Sauce:

  • 1 can (28 ounces) crushed tomatoes
  • 1/2 onion, chopped
  • 1/2 green bell pepper, chopped
  • 1/4 cup chopped fresh basil
  • 1 clove garlic, minced
  • 1 teaspoon dried oregano
  • Salt and black pepper to taste

Equipment:

  • Large saucepan
  • Medium saucepan
  • Whisk
  • Measuring cups and spoons

How To Make

Making Alfredo Sauce:

  1. In a medium saucepan, melt the butter over medium heat.
  2. Add the garlic and sauté for about 1 minute, or until fragrant.
  3. Gradually whisk in the heavy cream and bring to a simmer.
  4. Reduce heat to low and simmer for 5-7 minutes, or until sauce thickens.
  5. Remove from heat and stir in the Parmesan cheese until melted.
  6. Season with salt and black pepper to taste.

Making Marinara Sauce:

  1. In a large saucepan, sauté the onion and green bell pepper in olive oil over medium heat for about 5 minutes, or until softened.
  2. Add the garlic and sauté for another 1 minute.
  3. Stir in the crushed tomatoes, basil, oregano, salt, and black pepper.
  4. Bring to a boil, then reduce heat and simmer for at least 30 minutes, or until sauce has thickened.

Tips or Possible Variation

Customize your Alfredo and Marinara pasta dish to suit your preferences:

  • For a richer Alfredo sauce, use half-and-half or milk instead of heavy cream.
  • Add cooked chicken, shrimp, or vegetables to the Marinara sauce for a hearty meal.
  • Top your pasta with grated Parmesan cheese, fresh basil, or a drizzle of olive oil for extra flavor.

Prepare a side of warm bread to soak up every delicious drop of these sauces. Gather your friends and family around the table for a delightful Italian feast. Whether it’s a casual dinner or a special occasion, this Alfredo and Marinara pasta recipe is sure to delight with its exquisite flavors and memorable moments.