Indulge in the creamy delight of our penne chicken alfredo pasta recipe, a classic dish that will tantalize your taste buds. It’s perfect for a comforting family meal or a romantic dinner. With its rich, creamy sauce and tender chicken, this recipe is sure to become a favorite in your culinary repertoire.
Alfredo sauce, the star of this dish, has its origins in the Roman tradition of cucina povera, or “poor cuisine.” It combines butter, cream, and grated cheese to create a heavenly sauce. In our version, we elevate the classic by adding tender chicken, making it a satisfying and indulgent meal.
Whether you’re a seasoned chef or a culinary novice, this penne chicken alfredo pasta recipe is easy to follow. So, gather your ingredients, turn up the heat, and let’s embark on a culinary adventure that will leave you craving for more.
Ingredients and Equipment
**Ingredients:**
– 1 pound penne pasta
– 1 1/2 pounds boneless, skinless chicken breasts
– 1 tablespoon olive oil
– 1/4 cup all-purpose flour
– 3 cups heavy cream
– 1 cup grated Parmesan cheese, plus more for serving
– 1/4 cup chopped fresh parsley, for garnish
**Equipment:**
– Large pot
– Strainer
– Large skillet
– Whisk
– Cheese grater (optional)
How To Make “penne chicken alfredo pasta recipe”
1. Cook the penne pasta according to the package directions. Drain and set aside.
2. Season the chicken breasts with salt and pepper. In a large skillet over medium heat, heat the olive oil. Add the chicken and cook until golden brown on both sides.
3. Remove the chicken from the skillet and set aside. Reduce heat to low and add the flour to the skillet. Cook for 1 minute, stirring constantly.
4. Gradually add the heavy cream, whisking constantly. Bring to a simmer and cook for 5 minutes, or until the sauce has thickened.
5. Stir in the Parmesan cheese and cooked chicken. Heat through for 2 minutes.
6. Add the drained penne pasta to the skillet and stir to combine. Cook for 1 minute, or until the pasta is heated through.
Tips or Possible Variation
– For a richer flavor, use a combination of different cheeses, such as Parmesan, Gruyere, and Romano.
– If you don’t have heavy cream, you can use milk instead. However, the sauce will be thinner.
– To add some vegetables to the dish, stir in cooked broccoli, peas, or spinach.
With its creamy indulgence and tender chicken, this penne chicken alfredo pasta recipe is sure to become a family favorite. It’s a dish that will warm your soul on a chilly evening and create lasting memories around the dinner table.
Whether you choose to serve it as a casual weeknight meal or an elegant dinner party entree, this recipe will impress your guests and leave them craving for more. So, gather your ingredients, put on an apron, and let the delectable aromas of this Italian masterpiece fill your kitchen.
