Indulge in the tantalizing flavors of our creamy Chicken Alfredo Penne Pasta, a culinary masterpiece that will tantalize your taste buds. This comforting dish combines the hearty texture of penne pasta with the velvety richness of Alfredo sauce and tender, juicy chicken. Whether you’re a seasoned chef or a culinary novice, this easy-to-follow recipe will guide you every step of the way.
As you embark on this culinary adventure, gather your ingredients and equipment. You’ll need boneless, skinless chicken breasts, penne pasta, heavy cream, Parmesan cheese, butter, garlic, chicken broth, salt, and black pepper. Don your apron, gather your trusty cooking utensils, and let’s dive into the enchanting world of Chicken Alfredo Penne Pasta.
Ingredients and Equipment
For the Chicken:
- 2 boneless, skinless chicken breasts (about 1 pound)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
For the Alfredo Sauce:
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup chicken broth
- Salt and black pepper to taste
For the Pasta:
- 1 pound penne pasta
- 4 quarts water
- 1 tablespoon salt
Equipment:
- Large skillet
- Medium saucepan
- Whisk
- Measuring cups and spoons
- Colander
- Cutting board
How To Make Chicken Alfredo Penne Pasta
Prepare the Chicken: Season the chicken breasts with salt and pepper. Heat the olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 5-7 minutes per side, or until cooked through.
Make the Alfredo Sauce: In a medium saucepan, whisk together the heavy cream, Parmesan cheese, garlic, chicken broth, salt, and black pepper. Bring to a simmer and cook for 5-7 minutes, or until the sauce has thickened.
Cook the Pasta: Bring a large pot of water to a boil and add the salt. Cook the penne pasta according to the package directions, or until al dente.
Combine the Ingredients: Drain the pasta and add it to the Alfredo sauce. Stir in the cooked chicken and cook for an additional 2-3 minutes, or until heated through.
Serve and Enjoy: Serve the Chicken Alfredo Penne Pasta immediately, garnished with additional Parmesan cheese and fresh parsley, if desired.
Tips or Possible Variations
Tips:
- For a richer flavor, use freshly grated Parmesan cheese.
- If you don’t have chicken broth, you can use water instead.
- You can add other vegetables to the dish, such as broccoli, peas, or mushrooms.
Possible Variations:
- Substitute penne pasta with another type of pasta, such as fettuccine or macaroni.
- Add cooked shrimp or bacon to the dish for extra flavor.
- Use a different type of cheese, such as Asiago or Romano, in the Alfredo sauce.
