Who doesn’t love a savory, creamy, and comforting pasta dish? If you’re looking for a quick and easy pasta recipe that’s sure to impress your taste buds, then it’s time to dive into the world of pasta in pink sauce. This delectable recipe combines the tanginess of tomatoes with the richness of cream, and it’s ready to tantalize your palate in under 30 minutes.
So, grab your apron, gather your ingredients, and get ready to indulge in a culinary adventure. Let’s explore the simple art of crafting the perfect pasta in pink sauce.
Let’s start with the basics. The key ingredients in this recipe are tomatoes, cream, Parmesan cheese, and a blend of Italian herbs. You’ll also need some garlic, onion, and your favorite type of pasta. As for equipment, you’ll need a large skillet or saucepan, a colander, and a wooden spoon or spatula.
Ingredients
- 1 pound of dried pasta (such as penne, rotini, or macaroni)
- 1 cup of heavy cream
- 1/2 cup of grated Parmesan cheese
- 2 tablespoons of olive oil
- 1/2 onion, chopped
- 2 cloves of garlic, minced
- 1 (28-ounce) can of crushed tomatoes
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- Salt and pepper to taste
How to Make:
1. Bring a large pot of salted water to a boil and cook the pasta according to the package directions.
2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
3. Add the onion and cook until softened, about 3 minutes.
4. Add the garlic and cook for 1 minute more.
5. Pour in the crushed tomatoes, oregano, and basil. Bring to a simmer and cook for 10-15 minutes, or until the sauce has thickened.
6. Stir in the heavy cream and Parmesan cheese. Simmer for 2-3 minutes more, or until the sauce is heated through.
7. Drain the pasta and add it to the skillet. Toss to coat with the sauce.
Tips and Variations:
1. For a richer flavor, use half-and-half instead of heavy cream.
2. Add some cooked chicken, shrimp, or vegetables to the sauce for a more substantial meal.
3. Experiment with different types of pasta shapes, such as fettuccine, rigatoni, or ziti.
Now that you’ve mastered the art of pasta in pink sauce, you’ll want to make it again and again. It’s a versatile dish that can be customized to suit your preferences. Whether you’re craving comfort food or a quick and easy weeknight dinner, this pasta recipe is sure to become a staple in your culinary repertoire.
