Creating a delicious pasta sauce with tomato sauce is a culinary skill that can elevate any pasta dish. Whether you’re a beginner cook or a seasoned chef, this tried-and-true pasta sauce recipe is sure to impress. With just a few simple ingredients and steps, you can whip up a flavorful sauce that will transform your pasta into a culinary masterpiece.
The versatility of this pasta sauce recipe allows you to customize it to your taste preferences. You can adjust the amount of garlic, herbs, and spices to create a sauce that perfectly complements your favorite pasta. If you prefer a spicier sauce, add some crushed red pepper flakes. For a sweeter sauce, incorporate a touch of honey or maple syrup. The possibilities are endless!
Not only is this pasta sauce recipe incredibly flavorful, but it’s also a great way to use up leftover tomatoes. If you have an abundance of ripe tomatoes from your garden or a local farmers’ market, this recipe is a fantastic way to preserve their delicious flavor. So gather your ingredients, put on your apron, and let’s embark on a culinary adventure as we create a tantalizing pasta sauce with tomato sauce.
Ingredients and Equipment
To create this delectable pasta sauce with tomato sauce, you’ll need the following ingredients:
- 28 ounces crushed tomatoes (one can)
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
As for equipment, you’ll need the following:
- Large skillet or pot
- Measuring cups and spoons
- Wooden spoon or spatula
How to Make
Follow these step-by-step instructions to create your flavorful pasta sauce with tomato sauce:
- Heat the olive oil over medium heat in a large skillet or pot.
- Add the chopped onion and sauté until softened, about 5-7 minutes.
- Add the minced garlic and cook for an additional minute, stirring constantly.
- Pour in the crushed tomatoes, stirring well to combine.
- Add the dried oregano, basil, salt, and black pepper.
- Bring to a simmer and reduce heat to low. Simmer for at least 20 minutes, or up to an hour, to allow the flavors to meld.
- Taste the sauce and adjust seasonings as needed.
Tips and Possible Variations
Here are a few tips and variation ideas to enhance your pasta sauce recipe with tomato sauce:
- For a richer flavor, use fire-roasted crushed tomatoes.
- Add a pinch of sugar to balance the acidity of the tomatoes.
- If you don’t have dried herbs, you can substitute 1 tablespoon of fresh herbs per teaspoon of dried herbs.
- To make a creamy tomato sauce, add 1/2 cup of heavy cream or milk.
- For a chunkier sauce, use diced tomatoes instead of crushed tomatoes.
As you experiment with different ingredients and variations, you’ll discover your own favorite ways to customize this versatile pasta sauce recipe with tomato sauce. Cooking is all about creativity and personal taste, so feel free to let your culinary imagination soar.
