Elevate your pasta dishes with the vibrant and flavorful pink sauce, a delectable blend of rich tomatoes, creamy cheese, and aromatic herbs. This versatile sauce can transform everyday pasta into an extraordinary culinary adventure, adding a touch of sophistication to your meals.
Whether you’re a seasoned chef or a home cook looking to impress your loved ones, this pink sauce for pasta recipe will become a staple in your kitchen arsenal. It’s easy to make, quick to prepare, and packed with tantalizing flavors that will leave your taste buds craving more.
Prepare to embark on a culinary journey as we guide you through the ingredients, preparation, and variations of this irresistible pink sauce for pasta. Let’s get started and create a dish that will become a favorite in your home.
Ingredients and Equipment
- 1 pound of your preferred pasta (spaghetti, penne, or rigatoni work well)
- 2 tablespoons of olive oil
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- 1 (28-ounce) can of whole tomatoes, crushed
- 1 (10-ounce) can of cream of tomato soup
- 1/2 cup of heavy cream
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of chopped fresh basil
- Salt and pepper to taste
- Large pot or Dutch oven
- Strainer
- Measuring cups and spoons
How To Make Pink Sauce for Pasta
1. Bring a large pot of salted water to a boil and cook the pasta according to the package instructions.
2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
3. Add the onion and garlic to the skillet and cook until softened, about 5 minutes.
4. Add the crushed tomatoes and cream of tomato soup to the skillet and bring to a simmer.
5. Stir in the heavy cream, Parmesan cheese, and basil. Season with salt and pepper to taste.
6. Simmer the sauce for 15-20 minutes, or until it has thickened to your desired consistency.
Tips or Possible Variation of Pink Sauce for Pasta
1. To add a touch of heat to your pink sauce, add a pinch of red pepper flakes or a drizzle of Sriracha.
2. If you want a creamier sauce, add an extra 1/4 cup of heavy cream.
3. To make a vegetarian version of this sauce, substitute vegetable broth for the chicken broth.
With its vibrant color, creamy texture, and tantalizing flavors, this pink sauce for pasta is sure to become a favorite in your home. It’s perfect for quick and easy weeknight meals, elegant dinner parties, or any occasion where you want to impress your guests.
So gather your ingredients, get creative, and let this exquisite pink sauce transform your next pasta dish into a culinary masterpiece.
