Are you looking for a quick and easy meal that is perfect for a weeknight dinner? This recipe for chicken asparagus and pasta is the perfect solution! With just a few simple ingredients, you can have a delicious and satisfying meal on the table in no time.
This recipe is also a great way to use up leftover chicken. If you have some cooked chicken on hand, you can simply shred it and add it to the pasta. It’s a great way to add some extra protein and flavor to your meal.
If you’re looking for a more flavorful meal, you can add some additional ingredients to the pasta. Some popular additions include sun-dried tomatoes, mushrooms, or bell peppers. You can also add some grated Parmesan cheese to the top of the pasta for a finishing touch.
Ingredients:
- 1 pound boneless, skinless chicken breasts, cooked and shredded
- 1 pound asparagus, trimmed and cut into 1-inch pieces
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1 (28 ounce) can diced tomatoes
- 1 (15 ounce) can black beans, drained and rinsed
- 1 (15 ounce) can corn, drained
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 8 ounces pasta, cooked and drained
- 1/2 cup shredded cheddar cheese (optional)
Equipment:
- Large skillet
- Measuring cups and spoons
- Can opener
- Colander
- Forks
- Serving bowls
How to Make Chicken Asparagus and Pasta
1. Cook the chicken breasts according to package directions. Shred the chicken and set aside.
2. In a large skillet, heat a little olive oil over medium heat. Add the asparagus and onion and cook until softened, about 5 minutes.
3. Add the garlic and cook for 1 minute more.
4. Stir in the diced tomatoes, black beans, corn, chili powder, cumin, salt, and black pepper.
5. Bring to a simmer and cook for 10 minutes, or until the vegetables are heated through.
6. Stir in the cooked pasta and chicken and cook until warmed through, about 2 minutes more.
7. Serve immediately, topped with shredded cheddar cheese (optional).
Tips and Possible Variations:
1. If you don’t have any cooked chicken on hand, you can use rotisserie chicken instead.
2. You can add any other vegetables that you like to this recipe. Some popular additions include sun-dried tomatoes, mushrooms, or bell peppers.
3. If you want a spicier dish, you can add more chili powder or cumin to taste.
This recipe for chicken asparagus and pasta is a versatile dish that can be easily customized to your liking. It’s a quick and easy meal that is perfect for a weeknight dinner or a casual lunch.
So next time you’re looking for a delicious and satisfying meal, give this recipe a try. You won’t be disappointed!
