If you’re looking for a delicious and easy-to-make pasta dish, then olive oil pasta is the perfect recipe for you. It’s simple enough for beginners, yet flavorful enough to impress even the most experienced cooks. With just a few ingredients, you can create a satisfying meal that’s both nutritious and delicious.
Olive oil pasta is a classic Italian dish that’s made with high-quality olive oil, fresh garlic, and herbs. It’s typically served with grated Parmesan cheese, but you can also add other toppings like grilled chicken, shrimp, or vegetables. The best part about this dish is that it’s incredibly versatile, so you can customize it to your own taste preferences.
If you’re ready to try this delicious and easy recipe, then gather your ingredients and get cooking! And don’t forget to check out our tips and tricks section for some helpful advice.
Ingredients and Equipment
To make olive oil pasta, you will need the following ingredients:
- 1 pound of pasta (any type will do)
- 1/4 cup of olive oil
- 2 cloves of garlic, minced
- 1/4 teaspoon of red pepper flakes (optional)
- 1/4 cup of chopped fresh parsley
- 1/2 cup of grated Parmesan cheese
You will also need the following equipment:
- A large pot
- A colander
- A skillet
- A wooden spoon
- A measuring cup
- A measuring spoon
How To Make Olive Oil Pasta
To make olive oil pasta, follow these steps:
- Bring a large pot of salted water to a boil.
- Add the pasta and cook according to the package directions. Reserve 1/2 cup of the pasta cooking water before draining.
- While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
- Add the garlic and red pepper flakes (if using) and cook until fragrant, about 30 seconds.
- Add the cooked pasta and reserved pasta water to the skillet and toss to coat.
- Cook for 1 minute, or until the pasta is heated through.
- Remove from heat and stir in the parsley and Parmesan cheese.
- Serve immediately.
Tips or Possible Variation
Here are a few tips to make the best olive oil pasta:
- Use high-quality olive oil. The better the olive oil, the better the pasta will taste.
- Don’t overcook the garlic. Garlic can burn easily, so be sure to cook it until fragrant but not browned.
- Add other ingredients to your taste. Olive oil pasta is a great base for adding other ingredients, such as grilled chicken, shrimp, or vegetables.
If you’re looking for a vegetarian variation, try adding roasted vegetables to the pasta, such as broccoli, zucchini, or carrots. You could also add some cooked chickpeas or lentils for extra protein.
No matter how you make it, olive oil pasta is a delicious and easy-to-make meal that’s perfect for any occasion. So next time you’re looking for a simple but satisfying pasta dish, give olive oil pasta a try!
