Are you tired of the same old pasta sauce? Ready to elevate your culinary skills with a delectable homemade sauce? Look no further than this simple tomato pasta sauce recipe. With its fresh, fragrant ingredients and straightforward instructions, this sauce will transform your pasta dishes into culinary masterpieces.
A versatile sauce, it complements any pasta shape or can be used as a base for more complex sauces. The secret to its deliciousness lies in using ripe, flavorful tomatoes and a perfect balance of herbs and spices. So, gather your ingredients, don your apron, and let’s embark on a culinary adventure.
Before you start cooking, take a moment to admire this enticing image of a luscious tomato pasta sauce. Its vibrant red hue and tantalizing aroma will surely whet your appetite.
Ingredients and Equipment:
Craft your culinary masterpiece with these essential ingredients:
- 2 lbs ripe tomatoes, coarsely chopped
- 1/2 onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup olive oil
- 1/2 cup chopped fresh basil
- 1/4 cup chopped fresh oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
To make the sauce, you will need the following equipment:
- Large saucepan
- Wooden spoon
- Measuring cups and spoons
- Food processor or blender (optional)
How To Make
Follow these step-by-step instructions to create a delicious and flavorful simple tomato pasta sauce:
- In a large saucepan, heat the olive oil over medium heat.
- Add the onion and garlic and cook until softened, about 5 minutes.
- Add the tomatoes, basil, oregano, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the sauce has thickened.
- For a smoother sauce, use a food processor or blender to puree the sauce until desired consistency.
- Taste and adjust seasonings as needed.
- Serve the sauce over your favorite pasta and enjoy!
Tips and Variations
Here are some tips and variations to enhance your simple tomato pasta sauce:
- For a richer flavor, use a combination of fresh and canned tomatoes.
- Add a pinch of sugar to balance the acidity of the tomatoes.
- Experiment with different herbs, such as rosemary or marjoram.
Elevate your sauce by adding sautéed vegetables, such as bell peppers, mushrooms, or zucchini. For a creamy variation, stir in a cup of heavy cream or béchamel sauce.
Store the leftover sauce in an airtight container in the refrigerator for up to 3 days. Freeze the sauce for longer storage.
