Welcome to the culinary adventure of a lifetime! We’re about to embark on a tantalizing journey to create the ultimate garlic parmesan chicken pasta dish. This recipe will transport you to a world of savory flavors and aromatic bliss, leaving your taste buds craving for more. So, gather your ingredients, prepare your cooking utensils, and let’s get started on this mouthwatering adventure.
Ingredients and Equipments
This symphony of flavors requires the following ingredients:
– 1 boneless, skinless chicken breast
– 1/2 cup all-purpose flour
– 1 teaspoon garlic powder
– 1 teaspoon Italian seasoning
– 1/2 teaspoon salt
– 1/2 teaspoon black pepper
– 1 tablespoon olive oil
– 1/2 cup chopped onion
– 2 cloves minced garlic
– 1/2 cup dry white wine (optional)
– 1 cup chicken broth
– 1 (15 ounce) can diced tomatoes, undrained
– 1/2 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
Equip your kitchen with the following tools:
– Measuring cups and spoons
– Mixing bowls
– Skillet
– Tongs or a spatula
– Cutting board
– Knife
– Grater (for the Parmesan cheese)
How to Make Garlic Parmesan Chicken Pasta
Prepare the chicken by slicing it into thin strips. In a shallow bowl, combine the flour, garlic powder, Italian seasoning, salt, and pepper. Dredge the chicken strips in the seasoned flour mixture.
Heat the olive oil in a large skillet over medium-high heat. Add the chicken strips and cook until browned on all sides. Remove the chicken from the skillet and set aside.
In the same skillet, sauté the onion until softened. Add the garlic and cook for about 30 seconds, or until fragrant. Pour in the white wine (if using) and let it simmer until reduced by half.
Add the chicken broth, diced tomatoes, and heavy cream to the skillet. Bring to a simmer and let it cook for about 10 minutes, or until the sauce has thickened. Return the chicken strips to the skillet and cook until heated through.
Remove the skillet from the heat and stir in the Parmesan cheese and parsley. Serve the garlic parmesan chicken pasta hot, garnished with additional Parmesan cheese and parsley if desired.
Tips and Possible Variations
– For a crispy chicken, pan-fry it in the seasoned flour mixture and remove it from the skillet before adding the onion and garlic. Once the sauce is ready, add the chicken back to the skillet and cook until heated through.
– Add a touch of spice to the sauce by stirring in some red pepper flakes or chili powder.
– Replace the boneless, skinless chicken breast with other protein choices, such as shrimp, scallops, or tofu.
Prepare for a culinary experience that will leave an unforgettable impression. Indulge in the savory and aromatic flavors of our garlic parmesan chicken pasta recipe. Gather your loved ones, set the table, and let the tantalizing aroma fill the air. As you savor each bite, allow the flavors to dance on your palate, creating a symphony of culinary delights.
