Who doesn’t enjoy a delightful pasta salad, brimming with an aromatic flavor of fresh pesto? This classic dish is perfect for a refreshing lunch, a picnic, or a potluck. So get ready to tantalize your taste buds with a pasta salad with pesto recipe that will make you a culinary maestro.
Pasta salad with pesto is a symphony of flavors and textures that sings in harmony. The vibrant green pesto, made with fragrant basil, tangy Parmesan, and nutty pine nuts, clings lovingly to each strand of cooked pasta. Combined with a medley of fresh vegetables, such as juicy tomatoes, crisp bell peppers, and crunchy cucumbers, this salad bursts with a garden’s freshness.
The best part about a pasta salad with pesto recipe is its versatility. You can customize it to suit your taste preferences and dietary needs. Whether you prefer gluten-free pasta, vegan pesto, or a splash of zesty lemon juice, the possibilities are endless.
Ingredients:
For the pesto:
- 1 cup fresh basil leaves
- 1/2 cup pine nuts
- 1/2 cup grated Parmesan cheese
- 1/4 cup olive oil
- 2 cloves garlic
- Salt and pepper to taste
For the salad:
- 1 pound pasta (any shape)
- 1 cup cherry tomatoes, halved
- 1/2 cup red bell pepper, chopped
- 1/2 cup cucumber, chopped
- 1/4 cup red onion, chopped
- 1/4 cup black olives, sliced
- 1/4 cup feta cheese
Equipment:
- Food processor
- Large bowl
- Colander
- Measuring cups and spoons
- Serving dish
How to Make Pasta Salad With Pesto:
Make the pesto: Combine all the pesto ingredients in a food processor and blend until smooth. Taste and adjust seasoning as desired.
Cook the pasta: Cook the pasta according to the package directions. Drain and rinse with cold water.
Combine the salad: In a large bowl, combine the cooked pasta, cherry tomatoes, bell pepper, cucumber, red onion, and black olives. Add the pesto and toss to coat.
Chill and serve: Refrigerate the pasta salad for at least 30 minutes to allow the flavors to meld. Before serving, sprinkle with feta cheese.
Tips or Possible Variations:
For a vegan pesto, omit the Parmesan cheese and use nutritional yeast instead.
Add grilled chicken, shrimp, or tofu for a protein boost.
For a zesty twist, add a squeeze of lemon juice or a dash of red pepper flakes.
This pasta salad with pesto is not just a quick and easy meal but also a crowd-pleaser. Its vibrant colors, aromatic flavors, and delightful textures make it a perfect dish for any occasion. Whether you’re hosting a barbecue or packing a lunch for work, this recipe is sure to impress.
So, go ahead, gather your ingredients, don your apron, and embark on a culinary adventure that will leave your taste buds craving for more. Happy cooking!
