When the summer sun is high in the sky and the tomatoes are ripening on the vine, there’s nothing quite like a fresh, flavorful pasta with basil and tomatoes. This classic Italian dish is easy to make, and it’s a perfect way to enjoy the bounty of the season. Whether you’re a seasoned cook or a novice in the kitchen, this recipe is sure to become a favorite.
With its vibrant colors and tantalizing aroma, pasta with basil and tomatoes is a feast for the senses. The ripe tomatoes burst with juicy sweetness, while the fresh basil adds a fragrant, herbaceous flavor. Combined with al dente pasta, this dish is a symphony of textures and flavors that will leave you craving for more.
To make this delicious recipe, you’ll need a few simple ingredients. Start with ripe tomatoes, fresh basil, garlic, olive oil, and salt and pepper to taste. For the pasta, choose your favorite variety, such as spaghetti, penne, or fusilli. You’ll also need a few basic kitchen tools, including a large pot, colander, and a wooden spoon.
Ingredients and Equipments
- 1 pound pasta (spaghetti, penne, or fusilli)
- 1 pound ripe tomatoes, diced
- 1 cup fresh basil, chopped
- 2 cloves garlic, minced
- 1/2 cup olive oil
- Salt and pepper to taste
- Large pot
- Colander
- Wooden spoon
How to Make Pasta with Basil and Tomatoes
To make this mouthwatering pasta dish, follow these simple steps:
1. Bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions until al dente (tender but still slightly firm to the bite).
2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the garlic and cook for about 1 minute, or until fragrant.
3. Stir in the diced tomatoes and season with salt and pepper to taste. Bring the mixture to a simmer and cook for 10-15 minutes, or until the tomatoes have softened and released their juices.
4. Drain the pasta in a colander and add it to the skillet with the tomato sauce. Stir to combine.
5. Add the chopped basil and stir until well incorporated. Cook for an additional 2-3 minutes, or until the basil has wilted.
6. Taste and adjust seasonings as needed. Serve immediately with a sprinkle of Parmesan cheese, if desired.
Tips or Possible Variations
Here are a few tips and variations to enhance your pasta with basil and tomatoes:
1. For a richer flavor, use sun-dried tomatoes instead of fresh tomatoes. Chop them finely and add them to the skillet with the garlic.
2. Add a pinch of red pepper flakes to the tomato sauce for a bit of spice. You can also add other vegetables, such as chopped zucchini, bell peppers, or mushrooms.
3. If you don’t have fresh basil, you can use 1/4 cup of dried basil. Add it to the skillet with the garlic and cook for about 30 seconds before adding the tomatoes.
No matter how you choose to prepare it, pasta with basil and tomatoes is a delicious and versatile dish that’s perfect for any occasion. From quick weeknight meals to special gatherings, this recipe is sure to impress your taste buds and leave you wanting more.