Pasta with Meat Sauce Recipe

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Pasta with meat sauce is a classic dish that can be enjoyed by people of all ages. This recipe is easy to make, and it will surely be a hit with your family and friends. The combination of the savory meat sauce and the tender pasta is sure to please everyone.

The best thing about this pasta with meat sauce recipe is that it is very versatile. You can use any type of pasta that you like, and you can also add or remove ingredients to suit your taste. For example, if you want a spicier sauce, you can add some chili flakes. Or, if you want a more vegetarian-friendly dish, you can omit the meat and add some vegetables instead.

No matter how you choose to make it, pasta with meat sauce is a delicious and easy-to-make meal that is sure to please everyone.

pasta with meat sauce recipe

Ingredients and Equipments

**Ingredients:**

  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 (28 ounce) can crushed tomatoes
  • 1 (15 ounce) can tomato sauce
  • 1 (15 ounce) can tomato paste
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 1 pound pasta

**Equipments:**

  • Large skillet
  • Colander
  • Pot
  • Wooden spoon

How to Make Pasta with Meat Sauce

1. Cook the ground beef in a large skillet over medium heat. Drain off any excess grease.

2. Add the onion and garlic to the skillet and cook until softened.

3. Stir in the crushed tomatoes, tomato sauce, tomato paste, oregano, basil, salt, and pepper. Bring to a simmer and cook for 15 minutes, or until the sauce has thickened.

4. While the sauce is simmering, cook the pasta according to package directions.

5. Drain the pasta and add it to the sauce. Stir to combine.

6. Serve hot with grated Parmesan cheese, if desired.

Tips or Possible Variation

Here are a few tips for making the best pasta with meat sauce:

  • Use a good quality ground beef. The better the ground beef, the better the sauce will be.
  • Don’t skip the browning step. Browning the ground beef adds flavor to the sauce.
  • Use a variety of herbs and spices to flavor the sauce. Oregano, basil, thyme, and rosemary are all good options.
  • Simmer the sauce for at least 15 minutes. This will allow the flavors to develop.
  • Serve the sauce with your favorite pasta. Any type of pasta will work, but short pastas like penne or rotini are a good choice.

Here are a few possible variations on the pasta with meat sauce recipe:

  • Add some vegetables to the sauce, such as chopped bell peppers, mushrooms, or zucchini.
  • Use a different type of meat, such as ground turkey or sausage.
  • Make a vegetarian version of the sauce by omitting the meat and adding some extra vegetables.

You can experiment with different ingredients and flavors to create your own unique pasta with meat sauce recipe. The possibilities are endless!