Are you a foodie looking for a delectable and straightforward pasta dish to impress your taste buds? This tantalizing chicken garlic parmesan pasta recipe is the answer you’ve been seeking. Not only is it packed with flavor, but it’s also a breeze to whip up. So, gather your ingredients, don your apron, and let’s embark on this culinary adventure.
Savory chicken breasts are sautéed to perfection and drenched in a velvety garlic parmesan sauce, creating a mouthwatering symphony of flavors. Tender linguine noodles embrace the sauce, soaking up every delectable morsel. Topped with a generous sprinkle of shredded parmesan cheese, this pasta dish transforms into a culinary masterpiece that will leave you craving for more.
Ingredients and Equipments
To create this culinary marvel, you’ll need the following ingredients:
– 1 pound boneless, skinless chicken breasts
– 1 pound linguine noodles
– 1/2 cup unsalted butter
– 6 cloves garlic, minced
– 1/4 cup all-purpose flour
– 3 cups milk
– 1 cup grated parmesan cheese
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– Salt and pepper to taste
As for equipment, you’ll require:
– Large skillet
– Large saucepan
– Whisk
– Measuring cups and spoons
– Cheese grater
How to Make
Let’s dive into the step-by-step guide to creating this delectable chicken garlic parmesan pasta:
– Season the chicken breasts with salt and pepper. Heat a large skillet over medium heat and melt 1 tablespoon of butter. Add the chicken and cook for 5-7 minutes per side, or until golden brown and cooked through.
– While the chicken is cooking, bring a large saucepan of salted water to a boil and cook the linguine noodles according to package directions.
– In a separate large saucepan, melt the remaining butter over medium heat. Add the garlic and cook for 1 minute, or until fragrant.
– Whisk in the flour and cook for 1 minute, or until golden brown.
– Gradually whisk in the milk until smooth. Bring to a simmer and cook for 5 minutes, or until thickened.
– Stir in the parmesan cheese, basil, oregano, salt, and pepper.
– Add the cooked chicken and linguine noodles to the sauce. Stir to combine and heat through.
Tips or Possible Variations
To elevate your chicken garlic parmesan pasta, consider these tips and possible variations:
– For a richer flavor, use a combination of parmesan and romano cheeses.
– To add a touch of heat, stir in 1/4 teaspoon of crushed red pepper flakes to the sauce.
– To make the dish gluten-free, use gluten-free pasta and gluten-free flour.
– For a vegetarian option, replace the chicken with a combination of sautéed mushrooms, zucchini, and bell peppers.
With its rich flavors, creamy sauce, and effortless preparation, this chicken garlic parmesan pasta recipe is destined to become a staple in your culinary repertoire. So, gather your loved ones, set the table, and indulge in the tantalizing world of gourmet pasta.