Hillshire Sausage and Pasta Recipe

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Craving a hearty and flavorful meal? Our Hillshire sausage and pasta recipe delivers just that and more. This dish combines the savory flavors of Hillshire sausage with the comforting texture of pasta, creating a delectable meal that will satisfy any appetite. Whether you’re feeding a crowd or simply seeking a quick and satisfying dinner, this recipe is a perfect choice. Grab your ingredients and let’s get cooking!

hillshire sausage and pasta recipe

Ingredients and Equipment

To create this mouthwatering dish, you’ll need the following ingredients:

  • 1 pound Hillshire sausage, sliced
  • 1 pound pasta, any shape
  • 1/2 onion, chopped
  • 1/2 green bell pepper, chopped
  • 1/2 red bell pepper, chopped
  • 1 can (14.5 ounces) diced tomatoes
  • 1/2 cup tomato paste
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup grated Parmesan cheese

You’ll also need these essential equipment:

  • Large skillet or Dutch oven
  • Colander
  • Measuring cups and spoons
  • Spatula or wooden spoon

How To Make

Follow these steps to prepare your irresistible Hillshire sausage and pasta:

  1. In a large skillet or Dutch oven over medium heat, cook the Hillshire sausage until browned. Remove the sausage from the pan and set aside.
  2. Add the onion, green bell pepper, and red bell pepper to the pan and cook until softened.
  3. Stir in the diced tomatoes, tomato paste, basil, oregano, salt, and black pepper. Bring to a simmer and cook for 10 minutes.
  4. Return the sausage to the pan and bring to a simmer.
  5. Cook the pasta according to the package directions.
  6. Once the pasta is cooked, drain it and add it to the pan with the sausage mixture. Toss to combine.
  7. Sprinkle with Parmesan cheese and serve immediately.

Tips or Possible Variations

Elevate your Hillshire sausage and pasta dish with these tips and variations:

  • For a spicier flavor, add a pinch of red pepper flakes to the sauce.
  • Experiment with different types of pasta, such as penne, rigatoni, or bow-tie pasta.
  • Add a handful of baby spinach or chopped kale to the dish for an extra dose of vegetables.

Whether you’re a seasoned chef or a culinary novice, this Hillshire sausage and pasta recipe is guaranteed to become a family favorite. Its versatility and deliciousness make it perfect for any occasion, from quick dinners to festive gatherings. So, gather your ingredients, invite some friends or family over, and enjoy the delectable flavors of this irresistible dish.