Are you craving a classic Italian dish with minimal effort? We’ve got you covered with our simple red sauce recipe for pasta. This sauce is a perfect balance of savory and tangy, with just the right amount of garlic and herbs to enhance its flavor. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe will guide you through each step to create a delicious red sauce from scratch.
Ready to whip up a mouthwatering pasta dish? Our simple red sauce recipe for pasta is incredibly versatile and can be paired with various pasta shapes, from spaghetti to penne. It’s also a great base for adding your favorite toppings, such as grated Parmesan cheese, fresh basil, or grilled chicken.
Ingredients and Equipments
To make our simple red sauce for pasta, you’ll need the following ingredients:
Ingredients:
- 1 (28-ounce) can of diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (8-ounce) can of tomato sauce
- 1/2 cup dry red wine (optional)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon sugar
- Salt and pepper to taste
Equipments:
- Large saucepan or Dutch oven
- Wooden spoon
- Immersion blender or regular blender
How to Make Simple Red Sauce for Pasta
Now, let’s dive into the step-by-step guide on how to prepare our simple red sauce for pasta:
- Heat the olive oil: In a large saucepan or Dutch oven over medium heat, heat the olive oil until shimmering.
- Sauté the onion and garlic: Add the chopped onion and minced garlic to the hot oil and sauté until the onion becomes translucent, about 5 minutes.
- Add the tomatoes: Pour in the diced tomatoes and cook for 10 minutes, stirring occasionally to prevent sticking.
- Add the wine (optional): If using, pour in the dry red wine and let it simmer for 5 minutes to reduce.
- Season and simmer: Stir in the tomato sauce, oregano, basil, sugar, salt, and pepper. Bring to a simmer and cook for 20-30 minutes, or until the sauce has thickened to your desired consistency.
- Puree the sauce: Using an immersion blender or regular blender, puree the sauce until smooth. If using a regular blender, let the sauce cool slightly before blending.
Tips or Possible Variation
Here are some tips and possible variations to customize your simple red sauce recipe for pasta:
- Add vegetables: For added nutrition and flavor, sauté chopped bell peppers, carrots, or mushrooms along with the onion and garlic.
- Use fresh herbs: If you have fresh oregano or basil on hand, use them instead of dried herbs for a more intense flavor.
- Adjust the consistency: If you prefer a thicker sauce, simmer it for longer or add some tomato paste. If you want a thinner sauce, add some water or chicken broth.
With its rich flavor and versatility, our simple red sauce recipe for pasta is a culinary staple that will delight your taste buds. Whether you’re cooking for a cozy dinner at home or a special occasion, this sauce will elevate your pasta dishes to new heights. So, gather your ingredients, follow the steps, and savor the delicious results!
