Craving a hearty and satisfying dish? Look no further than this incredibly simple tomato sauce pasta recipe that will tantalize your taste buds with its vibrant flavors and effortless preparation. Whether you’re a seasoned cook or a novice in the kitchen, this recipe is designed to guide you every step of the way, ensuring a delicious and fulfilling meal.
With just a handful of pantry staples and a bit of love, you can whip up an authentic Italian-inspired pasta dish that will transport you to the heart of the Mediterranean. The rich, savory tomato sauce forms the cornerstone of this recipe, bringing together the sweet tang of tomatoes, fragrant herbs, and a hint of spice.
Best of all, this simple tomato sauce pasta recipe can be tailored to suit your preferences. Whether you prefer a creamy sauce, a spicy kick, or a vegetarian twist, this versatile recipe allows for endless possibilities. So, gather your ingredients, put on your apron, and let’s embark on a culinary adventure that will leave you craving for more.
Ingredients
- 1 pound (450g) spaghetti or your preferred pasta
- 2 tablespoons olive oil
- 1 medium onion, finely diced
- 2 cloves garlic, minced
- 28 ounces (800g) crushed tomatoes
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
- Fresh parsley or basil for garnish (optional)
Equipments
- Large pot for boiling the pasta
- Medium saucepan for the sauce
- Measuring cups and spoons
- Wooden spatula or spoon
How To Make Simple Tomato Sauce Pasta
1. Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions for al dente.
2. While the pasta is cooking, heat the olive oil in a medium saucepan over medium heat. Add the onion and cook until softened and translucent, about 5 minutes.
3. Add the garlic and red pepper flakes (if using) to the saucepan and cook for an additional minute until fragrant.
4. Pour the crushed tomatoes into the saucepan and stir to combine. Season with oregano, basil, salt, and pepper to taste.
5. Bring the sauce to a simmer and cook for at least 15 minutes, or until the sauce has thickened slightly.
6. When the pasta is cooked, drain it well and add it to the saucepan with the tomato sauce. Stir to combine and cook for a few more minutes, until the pasta is evenly coated with the sauce.
Tips and Possible Variations
1. For a creamier sauce, add 1/2 cup of milk or cream to the tomato sauce while it is simmering.
2. For a spicy kick, add an extra 1/4 teaspoon of red pepper flakes or a pinch of cayenne pepper to the sauce.
3. To make a vegetarian version of this recipe, use vegetable broth instead of chicken broth to simmer the sauce.
This simple tomato sauce pasta recipe is proof that culinary perfection doesn’t have to be complicated. With a symphony of flavors and a touch of culinary creativity, you can transform everyday ingredients into a memorable meal that will impress your taste buds and leave you yearning for more. So, gather your loved ones, uncork a bottle of your favorite wine, and savor the delightful simplicity of this delectable dish.
Remember, cooking is an art form that thrives on experimentation and personal expression. Don’t be afraid to tweak the recipe to suit your preferences, and let your creativity shine through in every bite. Happy cooking!
