If you’re looking for a quick and easy weeknight meal that’s both delicious and satisfying, look no further than this classic tomato and basil pasta recipe. With just a few simple ingredients and a few minutes of your time, you can have a hearty and flavorful pasta dish on the table in no time. Whether you’re a seasoned home cook or a kitchen novice, this recipe is accessible to all skill levels and will surely impress your taste buds.
The combination of juicy tomatoes, aromatic basil, and savory garlic creates a symphony of flavors that will tantalize your taste buds. The rich tomato sauce is perfectly balanced by the freshness of the basil, making this dish a true crowd-pleaser. You can customize this recipe to your liking by adding other ingredients, such as grilled chicken, sautéed vegetables, or even a creamy Alfredo sauce.
Ingredients and Equipment
Ingredients:
* 1 pound of your favorite pasta (spaghetti, fettuccine, penne, etc.)
* 1 (28-ounce) can of whole tomatoes, crushed or diced
* 1 cup chopped fresh basil
* 4 cloves garlic, minced
* 1/2 cup grated Parmesan cheese (plus more for serving)
* Salt and pepper to taste
Equipment:
* Large pot or Dutch oven
* Colander
* Measuring cups and spoons
* Mixing bowls
* Wooden spoon or spatula
* Grater (for Parmesan cheese)
How to Make
Step 1: Cook the pasta. Bring a large pot of salted water to a boil and add the pasta. Cook according to the package directions, stirring occasionally.
Step 2: Make the tomato sauce. While the pasta is cooking, make the tomato sauce. In a large skillet or Dutch oven over medium heat, combine the crushed tomatoes, basil, garlic, and a pinch of salt and pepper. Bring to a simmer and cook for 15-20 minutes, or until the sauce has thickened.
Step 3: Drain the pasta and add to the sauce. Once the pasta is cooked, drain it in a colander and add it to the tomato sauce. Stir to combine.
Step 4: Serve and enjoy. Sprinkle with Parmesan cheese and serve immediately. Enjoy your delicious tomato and basil pasta recipe!
Tips or Possible Variations
Tips:
* For a creamier sauce, add 1/2 cup of heavy cream or milk to the sauce before simmering.
* If you don’t have fresh basil, you can use 1/4 cup of dried basil.
* Add a pinch of red pepper flakes to the sauce for a bit of heat.
Possible Variations:
* Add grilled chicken, sautéed vegetables, or crumbled sausage to the pasta.
* Use a different type of pasta, such as penne, fusilli, or rotini.
* Make a vegetarian version by omitting the Parmesan cheese.
* Add a dollop of ricotta cheese or sour cream to the pasta for a creamy touch.
Whether you choose to follow the classic recipe or experiment with different variations, this tomato and basil pasta dish is sure to become a staple in your home cooking repertoire. Its simple ingredients, easy preparation, and delicious flavor make it the perfect choice for any occasion. So next time you crave a comforting and flavorful pasta meal, give this tomato and basil pasta recipe a try. You won’t be disappointed!
