When it comes to culinary delights that are both easy and delicious, an easy red sauce pasta recipe is hard to beat. This classic dish combines the rich flavors of tomatoes, herbs, and spices with the comforting texture of pasta, creating a satisfying meal that can be enjoyed by people of all ages. Whether you’re a seasoned cook or a novice in the kitchen, this guide will provide you with everything you need to know to make a mouthwatering easy red sauce pasta recipe.
The beauty of an easy red sauce pasta recipe lies in its simplicity. With just a few basic ingredients and a bit of time, you can create a flavorful sauce that will elevate your pasta to the next level. The key is to choose ripe, flavorful tomatoes and to use fresh herbs and spices. This will ensure that your sauce has a vibrant color, a rich aroma, and a delicious taste.
An easy red sauce pasta recipe is not only delicious but also customizable to your liking. You can adjust the heat level by adding more or less chili flakes, and you can add other vegetables, such as mushrooms, bell peppers, or zucchini, to create a more hearty dish. Serve your pasta with a sprinkling of grated Parmesan cheese and a side of crusty bread to complete this classic Italian meal.
Ingredients and Equipments
To make an easy red sauce pasta recipe, you will need the following ingredients:
– 1 (28-ounce) can of whole peeled tomatoes, crushed by hand
– 1/2 cup chopped onion
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 1 teaspoon dried oregano
– 1/2 teaspoon dried basil
– 1/4 teaspoon chili flakes (optional)
– Salt and pepper to taste
– 1 pound pasta, cooked and drained
– Grated Parmesan cheese, for serving
You will also need the following equipment:
– Large saucepan
– Sharp knife
– Cutting board
– Measuring cups and spoons
How to Make
To make an easy red sauce pasta recipe, follow these steps:
1. Heat the olive oil in a large saucepan over medium heat.
2. Add the onion and cook until softened, about 5 minutes.
3. Add the garlic and cook for 1 minute more.
4. Stir in the crushed tomatoes, oregano, basil, chili flakes (optional), salt, and pepper.
5. Bring to a simmer and cook for 20 minutes, or until the sauce has thickened.
6. Taste and adjust seasonings as desired.
7. Add the cooked pasta to the sauce and stir to combine.
8. Serve immediately with grated Parmesan cheese.
Tips or Possible Variation
Here are a few tips and possible variations for your easy red sauce pasta recipe:
– For a richer flavor, use a combination of crushed tomatoes and tomato paste.
– To add a bit of sweetness, stir in a teaspoon of sugar.
– For a spicier sauce, add more chili flakes or a pinch of cayenne pepper.
– Add some chopped vegetables, such as mushrooms, bell peppers, or zucchini, to the sauce for a more hearty dish.
– Serve with a side of crusty bread to soak up all the delicious sauce.
With its rich flavor, comforting texture, and endless possibilities for customization, an easy red sauce pasta recipe is a culinary delight that can be enjoyed by people of all ages. So next time you’re in the mood for a delicious and satisfying meal, give this recipe a try. You won’t be disappointed!