Are you craving a delicious and satisfying meal that’s easy to prepare? Then you’ll love our pasta chicken and tomato recipe. This dish combines tender chicken, juicy tomatoes, and flavorful herbs in a creamy sauce that will tantalize your taste buds. Whether you’re cooking for a quick weekday dinner or a weekend feast, this recipe is sure to become a family favorite.
Our pasta chicken and tomato recipe is a versatile dish that can be customized to your preferences. You can use any type of pasta you like, such as spaghetti, penne, or bow-tie pasta. You can also adjust the amount of chicken and tomatoes to suit your taste. If you prefer a spicier dish, add a pinch of red pepper flakes or a dash of chili powder.
Best of all, our pasta chicken and tomato recipe is incredibly easy to make. It’s a one-pan dish, so there’s minimal cleanup involved. You can have a delicious and satisfying meal on the table in under 30 minutes.
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes
- 1 (15 ounce) can tomato sauce
- 1/2 teaspoon dried oregano
- 1/4 teaspoon dried basil
- Salt and pepper to taste
- 1 pound pasta, cooked according to package directions
- 1/4 cup grated Parmesan cheese, for serving
Equipments:
- Large skillet
- Measuring cups and spoons
- Spatula
How to Make:
- Heat the olive oil in a large skillet over medium heat.
- Add the chicken and cook until browned on all sides.
- Add the onion and garlic and cook until softened.
- Stir in the crushed tomatoes, tomato sauce, oregano, basil, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 15 minutes, or until the chicken is cooked through.
- Stir in the cooked pasta and serve immediately, topped with Parmesan cheese.
Tips:
- For a creamier sauce, stir in 1/2 cup of heavy cream before serving.
- You can add other vegetables to this dish, such as zucchini, bell peppers, or mushrooms.
- If you don’t have any dried oregano or basil, you can use 1 tablespoon of fresh herbs instead.
Our pasta chicken and tomato recipe is a delicious and satisfying meal that’s perfect for any occasion. It’s easy to make, customizable to your taste, and sure to please everyone at the table. So next time you’re looking for a quick and easy weeknight dinner or a special meal to share with friends, give our pasta chicken and tomato recipe a try. You won’t be disappointed!
