Are you looking for a satisfying and delicious pasta dish? If so, you must try our pasta ham and peas recipe. It’s a classic combination of flavors that is sure to please everyone at your table. Plus, it’s quick and easy to make, so it’s perfect for a weeknight meal.
The key to a great pasta ham and peas recipe is using high-quality ingredients. Start with good quality pasta, ham, and peas. You can also add other vegetables to your pasta, such as diced carrots, celery, or onions. And don’t forget the cheese! A sprinkling of grated Parmesan or Romano cheese will give your pasta dish a delicious cheesy flavor.
So what are you waiting for? Give our pasta ham and peas recipe a try today. You won’t be disappointed!
Ingredients
- 1 pound dried pasta (such as penne, rotini, or macaroni)
- 1/2 pound cooked ham, chopped
- 1 (10-ounce) package frozen peas
- 1/2 cup chopped onion
- 1/4 cup chopped green bell pepper
- 1/4 cup olive oil
- 1/4 cup all-purpose flour
- 3 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
Equipment
- Large pot
- Colander
- Skillet
- Wooden spoon
- Whisk
How To Make Pasta Ham and Peas
- Cook the pasta according to the package directions. Drain and set aside.
- In a large skillet, cook the ham and peas over medium heat until the ham is browned and the peas are heated through.
- Add the onion and green bell pepper to the skillet and cook until softened.
- In a small saucepan, whisk together the olive oil and flour. Cook over medium heat, stirring constantly, until the mixture is golden brown.
- Gradually whisk in the milk until the sauce is smooth. Bring to a boil, then reduce heat and simmer for 5 minutes, or until the sauce has thickened.
- Season the sauce with salt and pepper. Stir in the Parmesan cheese and cooked pasta. Heat through.
- Serve immediately, garnished with additional Parmesan cheese, if desired.
Tips or Possible Variation of Pasta Ham and Peas
- For a creamier sauce, use heavy cream instead of milk.
- Add other vegetables to your pasta, such as diced carrots, celery, or onions.
- Top your pasta with a sprinkle of grated Parmesan or Romano cheese.
This pasta ham and peas recipe is a versatile dish that can be easily customized to your liking. So experiment with different ingredients and flavors to find your perfect combination. Enjoy!
And there you have it! Our pasta ham and peas recipe is a surefire way to satisfy your taste buds. With its simple ingredients and easy-to-follow instructions, you can have a delicious meal on the table in no time. So what are you waiting for? Give it a try today!
