Recipe for Cherry Tomato Pasta Sauce

There’s nothing quite like a bowl of pasta with a flavorful tomato sauce. And when it’s made with fresh, ripe cherry tomatoes, it’s even better. This easy-to-follow recipe will show you how to make a delicious cherry tomato pasta sauce that will have your taste buds dancing.

Cherry tomatoes are a great choice for pasta sauce because they’re sweet, juicy, and full of flavor. They also cook quickly, so you can have your sauce ready in no time.

This recipe is perfect for a quick and easy weeknight meal. It’s also a great way to use up any leftover cherry tomatoes you may have.

recipe for cherry tomato pasta sauce

Ingredients and Equipment

Here’s what you’ll need to make this cherry tomato pasta sauce:

  • 2 pounds cherry tomatoes, halved
  • 1/2 cup olive oil
  • 1/2 onion, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup dry white wine (optional)
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup grated Parmesan cheese (optional)

Equipment:

  • Large saucepan or Dutch oven
  • Measuring cups and spoons
  • Sharp knife
  • Wooden spoon

How To Make Cherry Tomato Pasta Sauce

Follow these steps to make this delicious cherry tomato pasta sauce:

  1. Heat the olive oil over medium heat in a large saucepan or Dutch oven. Add the onion and garlic and cook until softened, about 5 minutes.
  2. Add the cherry tomatoes, white wine (if using), oregano, basil, salt, and pepper. Bring to a simmer and cook until the tomatoes burst and the sauce has thickened, about 20 minutes.
  3. Use an immersion blender or regular blender to puree the sauce until smooth. If using a regular blender, be sure to remove the center piece of the lid so steam can escape.
  4. Stir in the Parmesan cheese (if using) and serve over your favorite pasta.

Tips and Possible Variations

Here are a few tips and possible variations for this cherry tomato pasta sauce:

  • For a spicier sauce, add a pinch of red pepper flakes or a few drops of chili oil.
  • For a richer sauce, add a few tablespoons of cream or half-and-half.
  • For a vegan sauce, omit the Parmesan cheese.
  • This sauce can also be used as a topping for pizza or as a dipping sauce for breadsticks or vegetables.

This cherry tomato pasta sauce is a versatile dish that can be enjoyed in many different ways. So get creative and experiment with different ingredients and variations to find your favorite way to make it.