Indulge in a creamy and savory pasta dish with our delectable recipe pasta carbonara with peas. This classic Italian dish combines perfectly cooked pasta, crispy bacon, grated Parmesan cheese, and fresh peas for a satisfying and flavorful meal. Whether you’re a seasoned cook or a novice in the kitchen, this recipe will guide you through each step to create a restaurant-quality pasta carbonara with peas at home.
Originating from the Lazio region of Italy, pasta carbonara is a rich and comforting dish that has gained immense popularity worldwide. The combination of salty bacon, creamy sauce, and grated cheese creates a harmonious balance of flavors, while the addition of peas brings a vibrant freshness that elevates the dish to new heights.
With its simplicity and versatility, pasta carbonara with peas is a versatile dish that can be tailored to your preferences. Experiment with different types of pasta, such as spaghetti, penne, or rigatoni, to find your favorite combination. You can also adjust the amount of bacon, cheese, and peas to create a dish that suits your taste buds perfectly.
Ingredients and Equipment
To prepare this delectable pasta carbonara with peas, you’ll need the following ingredients:
- 1 pound spaghetti
- 1/2 pound thick-cut bacon, cut into small pieces
- 1 cup frozen peas
- 4 large eggs
- 1 cup grated Parmesan cheese
- Salt and black pepper to taste
Additionally, you’ll need the following equipment:
- Large pot for boiling pasta
- Large skillet for cooking bacon
- Whisk
- Colander
How To Make Pasta Carbonara with Peas
Follow these step-by-step instructions to create your own pasta carbonara with peas:
- Bring a large pot of salted water to a boil and cook the spaghetti according to the package directions. Reserve 1/2 cup of pasta cooking water before draining.
- In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the pan and set aside.
- Add the peas to the bacon fat and cook for 2-3 minutes, or until thawed and warmed through.
- In a large bowl, whisk together the eggs, Parmesan cheese, salt, and pepper.
- Drain the pasta and immediately add it to the bowl with the egg mixture. Toss to coat.
- Add the reserved pasta cooking water, as needed, to create a creamy sauce. Stir in the bacon and peas.
Tips or Possible Variation of Pasta Carbonara with Peas
Here are some tips and possible variations to enhance your pasta carbonara with peas:
- For a richer flavor, use pancetta or guanciale instead of bacon.
- Substitute fresh or frozen peas with canned peas, if desired.
- Add a pinch of red pepper flakes for a touch of heat.
Pasta carbonara with peas is a versatile dish that can be enjoyed in various ways. Serve it as a comforting weeknight meal, a special occasion treat, or an elegant dinner party dish. The combination of flavors and textures will undoubtedly impress your family and friends.
